Keto Pancakes Recipe | Yummly

Keto Pancakes

Clifford G.: "Great texture using 4 eggs even with almond meal…" Read More
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  • 1 cup almond flour
  • 4 whole eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 2 tablespoons oil (for cooking/greasing skillet)
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    NutritionView More

    Sodium2% DV55mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories130Calories from Fat100
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dawn Merced a day ago
    Awful watery going to try another recipe
    Lenchen🐝✨ 15 days ago
    way too many eggs.. tasted like a sweet omelette. i added much more flour and milk and only then they started tasting better and more like pancakes.
    Clifford G. 16 days ago
    Great texture using 4 eggs even with almond meal, and holds shape when flipping compared to other recipes. Needs toppings to be flavoursome so consider that when recording your macros.
    Bill 17 days ago
    Perfect. Used four eggs to to jack of the macros
    Isabel 22 days ago
    Easy and light love them I used sugar free maple syrup and that made it taste amazing
    Oeder 23 days ago
    Very bland, needs more spice to make them interesting
    Kiishi a month ago
    They were quite good but not that sweet even with added cinnamon. They were also a bit dry - I used 2 eggs though
    Olive a month ago
    Excellent recipe for fluffy sweet pancakes 👌🏻
    Dianna Spira 2 months ago
    Used three eggs and The pancakes taste like eggs.. I’ll use maybe two next time.
    Darryl Odom 2 months ago
    A little dry (next I’m try more eggs to more moist) but good I will make it again
    Packard 2 months ago
    Simple to make. Delicious and filling without all the usual sugar.
    Cookielover 🍪 3 months ago
    Delicious and quick. Wish you the same!
    Radcancook 3 months ago
    It turned out well. Used 3 eggs for the right texture for me. Definitely a keeper 👍🏼
    Wil 4 months ago
    Delish. I’ll definitely make again.
    Samantha Judd 5 months ago
    These were pretty good. I did add almond extract, cinnamon, and I used a very small amount of AP flour and half and half. I was worried these would taste "eggy" like a lot of Keto recipes but they weren't with the additions. Hope this helps
    gurl in blue. 5 months ago
    it did not turn out well. First I wanted to make 2 servings but when I saw how little the amount of ingredients was, I made the batter for 10 (!) servings, which I was very sceptical about. When I poured the batter into the pan, it did not get thick and was quite watery. There should have been an explanation for the recipe.
    Amber Meyer 5 months ago
    The texture is perfectly fine with me! I added cashew milk instead of almond milk. Only thing is to either add a bit of stevia or just add keto maple syrup or berries for sweetness. Definitely making this again :)
    Lori 5 months ago
    Turned out good. Would make them again.
    Shane Holdernesse 6 months ago
    turned out as pictured and i really enjoyed them, texture after cooking was fluffy and light and tasted great. Family thought they where missing something or tasted salty, possibly the almond flour or almond milk had a slight after taste in them but i did not notice it all.
    Myers 6 months ago
    My pancakes were delicious. I look forward to more low carb recipes!
    Jordan Prieskorn 6 months ago
    AMAZING!!! We are all gluten-free and my mom is diabetic, so this recipe was perfect! It was so good I made it twice for my family (and me ;) !) I'd have it everyday! My mom loved it as well! I added some banana extract (cause my mom can't have banana) Thank you so much for sharing this recipe!
    Postell 7 months ago
    Excellent! 2nd time way better than the 1st!
    Stripesofjesus1 7 months ago
    Excellent, modified slightly. Separated egg whites . Folded in after mixture was complete. Added 1/8 teaspoon of cream of tarter to egg whites, whipped well . Added pumpkin pie spice and a little stevia. Really good .
    Melissa Fandrey 7 months ago
    A little grainy so next time going to try and pulse my almond flour in a food processor to a finer consistency but overall very good
    Ponceca 7 months ago
    Very good, Added banana extract, so yummy
    Sandra Hernando 8 months ago
    Thin tastes like egg but good
    Ellison 8 months ago
    I doubled the recipe, added a bit more milk in mine, 2 Tbsp. flax seed for omega-3 fatty acids, a dash of salt, and also added 2 Tbsp. honey (these are the amount added to the doubled recipe). Wow - everyone loved these! The kids claimed they were as good as their grandfather's (glutenful) sourdough pancakes. They are his signature dish that he makes every Sunday, so this is high praise indeed! Light, fluffy, and very filling. i need to find a cheaper source of almond flour so we can afford to make this more often!
    Camille 9 months ago
    I did not like the taste at all
    Momma Blakley 9 months ago
    I added berries in mine and they were delicious
    Glenda 10 months ago
    Made them for my dad... he said they were pretty good... will definitely add to my meal plans for him

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