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Jackie Hiebert: "Really flat and good" Read More
7Ingredients
13Minutes
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Ingredients
US|METRIC
1 SERVINGS
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Reviews(16)
Queen Colleen 2 years ago
A little thin, but very tasty. A good weekend meal to break intermittent fasting.
Tip: add batter to the pan slowly.
Melissa O 3 years ago
Awesome. For those downvoting this because they don’t know KETO maple syrup exists...
Sam M. 4 years ago
Great, address almond flour and psyllium husk in place of protein powder, well received by the family
Kim Abbas 4 years ago
If you want the fluffiness and texture of a regular pancake, there are better recipes. This turned out to be more like a crepe which I did not want.
Justin Wood 4 years ago
Turned out good. They are close to really thick crepes, but when you put three or four in a stack you get the pancake consistency. Definitely worth a try.
Got Troll'd 4 years ago
Used chocolate whey protein and added 1/4 c ground flax meal. Nothing like a pancake, but very filling.
When made in 1 T scoops there were enough to eat my fill and still have leftovers for the rest of the week.
Helen C. 5 years ago
Love these! I was even able to add a few blue berries into the mix and they cooked perfecty. Batter is a beautiful consistancy!
Hi 5 years ago
These were the best i have made yet. A little eggy, a little coconutty but texture was good and flavor was good
Thomas H. 5 years ago
love how these look and cook like real pancakes. I substituted coconut flour for the protein powder to make more keto friendly and thicken the batter.
Jodi Wood 5 years ago
Boys loved them. Made 9 and all were eaten. Used vanilla whey powder and forgot the sugar. We're still great.
Crystal Cox 5 years ago
One of the better pancake recipes out there. Not gritty or aftertaste with these. Coconut flour recipes always leave a slight aftertaste.
I used Pam spray instead of coconut spray.