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Ingredients
US|METRIC
- 50 grams blanched almond flour
- 125 grams erythritol (powdered)
- 2 large egg whites (keep the egg yolks for buttercream)
- 75 grams erythritol (granulated)
- 1/4 teaspoon cream of tarter (helps stabilize the egg whites)
- 1/2 teaspoon mint extract
- 5 drops green gel food coloring
- 2 egg yolks
- 1/4 cup erythritol
- 4 tablespoons heavy cream
- 1/2 teaspoon mint extract
- 1/4 cup cocoa powder
- 50 grams almond flour (about 1 cup)
- 125 grams erythritol (powdered)
- 2 large egg whites (keep the egg yolks for buttercream)
- 75 grams erythritol (granulated)
- 1/4 teaspoon cream of tarter (helps stabilize the egg whites)
- 1/2 teaspoon mint extract
- 5 drops green gel food coloring
- 2 egg yolks
- 1/4 cup erythritol
- 4 tablespoons heavy cream
- 1/2 teaspoon mint extract
- 1/4 cup cocoa powder
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NutritionView More
370Calories
Sodium3% DV80mg
Fat49% DV32g
Protein29% DV15g
Carbs5% DV14g
Fiber24% DV6g
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium80mg3% |
| Potassium330mg9% |
| Protein15g29% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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