- 1/2 cup almond meal
- 2 tablespoons butter
- 8 ounces cream cheese
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 pinch salt
- 1/4 cup erythritol
|Calories330Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
W 2 months ago
yummy!!!! mine made only 6 standard size cupcakes, but they were delicious! they're good if you talk them with jelly, fruit, peanut butter, ect...... very pleased with how the turned out❤❤
Sandi Edwards 4 months ago
Had to stop myself from eating the whole pan!!
shaquell B. 9 months ago
very delicious i added vanilla flavoring and Splenda to the crust
Chanel V 9 months ago
Super easy and delicious! I used 3oz of cupcake liners so its easy to remove and lessen the sugar . I love this. Will keep on baking this!!!
Jennifer T. 9 months ago
This is a wonderful recipe!!
Katherine Bond a year ago
delicious........ it was so easy im making it again
Alan a year ago
excellent!! Will make again very soon. Great fir the keto diet..
Ariel E. a year ago
pretty good but would add less sugar next time 😊
Bobby Twardowski a year ago
Awesome! Made them a few times already!
Eleanor Trombla 2 years ago
really tasty but i used a lot less sugar to keep that artificial sweetener taste out of it
Tessa K. 3 years ago
Very tasty. Definitely hit my cheesecake craving. I didn't have any lemon juice due to a recipe yesterday but these cakes still came out amazing and I have to believe they would be even more amazing with the lemon. Great consistency of the filling