Keto Meyer Lemon Custard Tarts with Almond Lavender Crust

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14Ingredients
40Minutes

Ingredients

US|METRIC
  • 3 tablespoons melted butter (unsalted)
  • 3/4 cup almond meal
  • 1/2 teaspoon dried lavender flowers (optional)
  • 1 tablespoon syrup (sugar-free vanilla bean sweetener, I used Torani)
  • 4 large egg yolks
  • 3 lemons (I used Meyer lemons, but you can use regular lemons too)
  • 1/2 cup melted butter (unsalted)
  • 1/2 cup Meyer lemon juice (fresh)
  • 1/2 cup vanilla syrup (sugar-free, depends on your preference for a zing, I use 1/4)
  • 4 large egg yolks
  • 3 lemons (I used Meyer lemons, but you can use regular lemons too)
  • 1/2 cup melted butter (unsalted)
  • 1/2 cup fresh lemon juice
  • 1/2 cup vanilla syrup (sugar-free, depends on your preference for a zing, I use 1/4)
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