liza a.: "I loved them, but they are a little bit oily. I g…" Read More
6Ingredients
50Calories
35Minutes

Ingredients

  • 1/4 cup almond flour (organic)
  • 1/2 cup shredded coconut
  • 2 tablespoons Swerve
  • 1 tablespoon vanilla extract
  • 1 tablespoon coconut oil
  • 3 egg whites
Read Directions

NutritionView more

50Calories
Sodium1%DV30mg
Fat6%DV4g
Protein4%DV2g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium35mg1%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
liza a. 26 Jun
I loved them, but they are a little bit oily. I guess I added alot 🤔
Kr 23 Jun
I made them with whole eggs and were great
Erin M. 8 Jun
amazing! perfect snack. very soft and airy not a typucal crunchy macaroon
Easy to make, but have zero flavor.
Nicole 28 Apr
Fantastic!!!! Did not taste keto making them two nights in a row!!
Rose V. 6 Aug 2017
It was ok. Very eggy.
Maggie 25 May 2017
Wonderful - I used xylitol birch instead of swerve
Camilla L. 22 Sep 2016
Super easy. Used Splenda and organic vanilla from the pod rather than extract. . Browned really quickly. Delicious