- 1 pound flat iron steak (thinly sliced against the grain)
- 1/4 cup coconut oil
- 3 green onions (cut into 1-inch long diagonal slices)
- 1/4 cup coconut aminos
- 1 teaspoon ginger (grated)
- 2 cloves garlic (chopped)
PER SERVING *
|Calories320Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Erin T A day ago
i would make it again. tasted great
Darla 5 days ago
very good, must try it
Hannah 6 days ago
it was delicious!!! never tried it before and definetely would eat again... my kids who are extremly picky eaters both scarfed it down and wanted more!
Sarah Sotta 7 days ago
super good! not enough for more than 2 hungry people. will definitely make this one again
Nageen 7 days ago
a bit salty but it was very easy too make and delicious
Scott Blankenship 7 days ago
Tasty and easy to make. A solid receipe, will make again
Kim 9 days ago
Love the flavor the coconut aminos gives this. I sautéed some Vidalia onions and peppers to mix in with this and then did a quick sauté with the beef. Delicious!! Side with wild rice and broccoli is perfect for this one! Highly recommended to everyone!!!!
Otto 12 days ago
Made it with soy sauce. Was quite salty.
Patrick Harrington 13 days ago
Great recipe, easy and good with a side of rice and broccoli
Sabrina 17 days ago
The recipe turned out way better than expected. My extremely picky eater son not only liked it but went back for seconds. This will now be a new staple in my house!
Jill P. 21 days ago
Super easy and really tasty. We made extras for lunch during the week, and enjoyed it each time!
Stephanie Sawyer 22 days ago
Was really good but felt it needed some soy sauce.
Anna Jones 30 days ago
Loved it, whole family even 3 yr old loved it! Delicious & not dry. Served over white rice. Very filling! :)
SuperstarFoodie 8 Nov
Tasted like basic stir fry..not that it wasnt good, it's just not different for us
shirley 8 Nov
great flavor and so tender
Tina H. 7 Nov
so yummly. The family agreed this is a repeat. I made the the "Perfectly Seasoned Snap Peas" to go with this dish.
Johanna Ruiz 7 Nov
absolutely loved it. i added dried chiles to make it spicy as i like mine super spicy.. but something i will make again...
Nick 6 Nov
Our family loves this for dinner. We have made it several times, with different veggies added in, then served over rice. Pineapple is good with it. Water chestnuts are great! We will continue to experiment with it, but definitely a keeper!
Wright 29 Oct
i was the awesome. the fam wanted more so maybe next week. thanks
SoberDad 29 Oct
Very good and pretty easy to make.
Kerry 22 Oct
it was delish. easy to make and so flavorful will be making it agsin.
Alan Duke 22 Oct
Not fan of Mongolian but were able to eat. So, that’s something positive about it. Kids ate without hesitation.
Nicki Yoder 17 Oct
very good but the actual calories is 370
Sims 17 Oct
I premade mine and froze it till I was ready. There was no extra marinade. this was amazing!! I will be making again! I had this over cauliflower rice!
Bonnie 16 Oct
This was a very quick and tasty protein. I used far less coconut oil and it turned out super. I think the key is cut the steak thin and use high heat
Arriana DeCuir 10 Oct
My first Yummly recipe and "Oh MY" so delicious! I added broccoli and served with fried rice. My husband was sad there no left overs!
Kristina 8 Oct
Good although I couldn’t sear it had the wok on high heat also couldn’t find coconut aminos so used plain and it was a bit salty added broccoli at the end
Rose 2 Oct
This turned out delish!!! I added broccoli and brown rice. Going to make it again tonight but instead of adding broccoli I’m adding green beans. Hope it turns out as good.
John Denton 1 Oct
it turned out great. i had to use flank steak. it would be great on some broccoli.
Erin Cain 28 Sep
great with broccoli and sauted zucchini