- 1 pound flat iron steak (thinly sliced against the grain)
- 1/4 cup coconut oil
- 3 green onions (cut into 1-inch long diagonal slices)
- 1/4 cup coconut aminos
- 1 teaspoon ginger (grated)
- 2 cloves garlic (chopped)
|Calories320Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Herron 6 days ago
It was really good. A little salty. Next time I make I will use low sodium amino.
Francis 8 days ago
turned out great! kids liked it too! i will make this again
FridgeRaider 10 days ago
Tastes excellent. Goes great with cauliflower rice. Next time I want to try an overnight marinade.
Buck 12 days ago
Very nice. I left mine to marinate overnight and it was quite good. I tried it with the aminos; next time I'll try soy sauce; the aminos are a tad sweet for my taste. All in all a very nice recipe; I'll definitely be making it again!
D. W. 16 days ago
My wife and son loved it!
LaDonna Stapleton 18 days ago
Make sure you get the right cut of meat! I used sirloin, but I should have gone to another store to find the right cut-it would have been worth it! The flavor was really good but I think we’d have preferred white or Vidalia onions over green onions. Oh, and I added some steamed broccoli for some extra green! Enjoy!
Brian Rondeau 21 days ago
so good. i used bonless beef ribs and cut it i to strips and it was amazing
Brittany 23 days ago
The whole family loved it!! Super good!!
Anne Ward 24 days ago
So easy to do and a huge hit with the kids
Linda 27 days ago
I used gluten free tamari. It was wonderful!
Angela T. 30 days ago
It came out good, I used soy sauce instead of the coconut, I can't stand coconut, and it was super salty so the next time I will use low sodium soy sauce. Also my butcher didn't have the flat iron cut of meat, so I used a flank steak instead.
Claude 19 Feb
This was really easy and fun, once I got started for the first time. And my family loved the subtle flavor. We did add a side of broccoli and rice next to it. And it did have the kids enjoy their broccoli 😉
Matthew Baldovino Mondonedo 19 Feb
great, would make it again
Christina Marie 18 Feb
This was amazing! Will definitely be making this again very soon.
Adrian H. 18 Feb
Beautiful, tasty and guilt free
Thorson 18 Feb
Excellent and very easy to make;
Dustin Wilson 17 Feb
yum yum yum going on the list for future dinners
Kathy B. 14 Feb
I loved it great flavor quickly puts together
Gabe Maldonado Jr. 13 Feb
Yummers...used flank steak instead and it did the trick. Definitely going on the regular menu.
Vanessa Bentley 13 Feb
This is FANTASTIC! I added a bunch of veggies (bok choy, bamboo shoots, zucchini, and edamame). It is so great to have some sort of Asian food and still be keto!
Ginny McDougal 12 Feb
It was delicious, but terribly messy to make. I am feeding a family of 5, so I used 2.5 lb of beef and tripled the sauce amount. I made an additional double amount of sauce to pour over the dish at the end. While the taste was delicious, this recipe reminded me of why I don't fry food like this.
Trevor 11 Feb
Very good! Added sugar snap peas to make a great Keto dish
Belen Perez Mercer 7 Feb
I followed the directions exactly and it was SO FREAK’n delicious! I served it over cauliflower rice, the frozen kind you can buy at the grocery store. I also made a little extra of the marinade and poured a spoonful over the cauliflower rice to add some flavor. It was a big hit with and the husband!
Sara Hawk 5 Feb
I didn’t have ginger so I used nutmeg and pepper and it turned out nicely
Knezovic 4 Feb
I would use a different oil. I’ve figured out I’m not a fan of coconut oil. The smell and the taste. Otherwise loved it. I would make it again.
Sam 3 Feb
Excellent recipe! The family loved it!
Trevor Knupp 1 Feb
Really good made according to the instructions and turned out great!
Amy 30 Jan
I added some red bell peppers for color and crushed red peppers for heat also doubled the coconut aminos. My husband who is not keto could not tell difference. This came out so good!
Brianne Johnson 29 Jan
It was delish! We would definitely make it again. It was so easy
Mary 26 Jan
Turned out great!! Really give the beef space in the pan the to brown properly. We loved it!