- 1 pound flat iron steak (thinly sliced against the grain)
- 1/4 cup coconut oil
- 3 green onions (cut into 1-inch long diagonal slices)
- 1/4 cup coconut aminos
- 1 teaspoon ginger (grated)
- 2 cloves garlic (chopped)
PER SERVING *
|Calories320Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Arriana DeCuir 6 days ago
My first Yummly recipe and "Oh MY" so delicious! I added broccoli and served with fried rice. My husband was sad there no left overs!
Kristina 8 days ago
Good although I couldn’t sear it had the wok on high heat also couldn’t find coconut aminos so used plain and it was a bit salty added broccoli at the end
Rose 13 days ago
This turned out delish!!! I added broccoli and brown rice. Going to make it again tonight but instead of adding broccoli I’m adding green beans. Hope it turns out as good.
John Denton 15 days ago
it turned out great. i had to use flank steak. it would be great on some broccoli.
Erin Cain 17 days ago
great with broccoli and sauted zucchini
Tarabocchia 19 days ago
Perfect! Added broccoli
Karsen 15 Sep
Pretty good! It was a little on the salty side, something a bit sweet or creamy to balance out the salt might be nice.
Tabitha 12 Sep
Made the marinade in he morning so it was ready when I got back from work. Delicious, tasty and easy to make. I added some broccoli for veggies and rice on the side.
YumChef 12 Sep
I made this recipe (with a twist as I always do) and it was decided that it will become a family staple. I added some red pepper flakes and vegetables to the beef while cooking (Bell Pepper, Onion, Carrot and Snow Peas), extra ginger and Yummmmmm. Very good, thanks for sharing.
Sheena S. 2 Sep
We love this recipe, it's a great low carb version and my kids didn't miss the sugar at all
Diaz-Wilson 31 Aug
I tweaked a bit, added red pepper flakes and ground white pepper. Served over jasmine rice. Turned out FANTASTIC! Definitely added to my regular menu.
Gallagher 29 Aug
Excellent! I will make this again. Added noddles for my family while I kept it Keto for me. Satisfying.
Kris Hall 28 Aug
Tasty with courgette spaghetti. A little salty with standard soy sauce
JulieW 25 Aug
Ok but if I had followed the directions exactly it would have better. Will try again soon!
Mike Ermer 22 Aug
Great recipe! Will make again
Austin D. 19 Aug
This was an ok recipe, a little bland in flavor for my taste. A little spice (heat) could really help it out. Also the "servings" are so so, it really makes about 3 servings if you are willing to only eat 4 oz of meat.
Veronica Huffines 15 Aug
My family loved it. However it took about twice as much time to cook the beef than the recipe stated, even though i had to oil at a shimmer. I will make it again but not on a weeknight.