- 1 pound flat iron steak (thinly sliced against the grain)
- 1/2 pound broccoli (cut into small florets)
- 1/4 cup coconut oil
- 1/4 cup coconut aminos
- 1 teaspoon toasted sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon ginger (grated)
- 2 cloves garlic (chopped)
PER SERVING *
|Calories350Calories from Fat240|
|% DAILY VALUE*|
|Calories from Fat240|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
TLBeYum 30 days ago
I thought this was great. Served myself on lettuce and my husband on rice, very satisfying. Had a leftovers and it was even better. I could really taste the ginger! Be careful when adding tamari is can become quite salty.
Brittany Anne 16 Nov
Used gluten-free soy sauce instead of coconut aminos and was still very flavourful even though I only marinated the steak for 20min.
Allexx Nevison 31 Oct
Great flavor! Highly recommend adding gluten free Kikkoman soy sauce, it really brings out the flavor!
Amanda Toler 29 Oct
loved this recipe! will definitely make again
Carolyn Anton 19 Oct
Family enjoyed it. Added rice for a filler.
Bird 15 Oct
Simple and tasty! I served on rice for a bigger dish. Delish.
Benjamin Williams 10 Oct
Good. I enjoyed it. It was quick and easy.
Busby Grady 8 Oct
🐮🌳this was great 😘
Joshua Hall-Heer 7 Oct
It turned out great!! We doubled the amount and there was nothing left lol.
Geezer 3 Oct
Didn’t look like the picture when I did it! Very tasty though
Kaplon 2 Oct
was easy and pretty flavorful
Justin Wood 20 Sep
Taste gread, but mine didn't look as nice as the picture 😋 worth a try.
Tish F. 18 Sep
was yum added fresh mushrooms
Julie 18 Sep
Taste is good. Doesn’t look like the picture
Ernesta Cookie 16 Sep
Broccoli had especially good taste, because they soaked in all the good stuff. The meat however was pretty chewy, but despite that, I will make it again.
Warner 15 Sep
I thought it turned out very well! I did adjust the recipe slightly by doubling the sauce and adding sesame seeds, just because I like mine saucy and my meat seemed to soak up all the marinade. Definitely making it again!
stacey s. 14 Sep
very good! family hit. I added water chestnuts and had to use soy sauce. the meat was still a little tough so Ill marinate longer next time.
Kristi 13 Sep
The meat was tender but the flavor was too bland.
Nicholas Bartlett 12 Sep
Great flavor. recommend replacing the Coconut Amino's with Tamari, and doubling up your marinade for sauce.
Mrs. Bunton 12 Sep
Hubby and I loved it! My husband thought it had a lot of flavor.
Cee Jayy 8 Sep
it turned out great but the directions weren't that great
AmyDiana 6 Sep
I made this last night and it was absolutely delicious! Super tasty!