Keto Kentucky Butter Cake Recipe | Yummly

Keto Kentucky Butter Cake

THE HUNGRY ELEPHANT(34)
April: "So delicious! I used Pyure for the sweetener and…" Read More
11Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
  • 2 cups almond flour (– packed)
  • 1/2 cup sour cream (– levelled)
  • 1/2 cup butter (melted)
  • 3 eggs
  • 2/3 cup sugar substitute (I used erythritol)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 cup butter
  • 1/3 cup sugar substitute (I used erythritol)
  • 1 tablespoon vanilla
  • 2 tablespoons water
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    NutritionView More

    230Calories
    Sodium6% DV150mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories230Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium150mg6%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    April 21 days ago
    So delicious! I used Pyure for the sweetener and I will use just a little less next time but definitely a delicious cake! Even non-keto eaters were saying how good it is!
    Lisa 3 months ago
    Great Would make it again
    Theo 3 months ago
    Awesome Yummy Will Make it often
    Gamboa 4 months ago
    it was good... but not as outstanding as stated on the reviews
    Great taste! I will do it again!
    L 4 months ago
    The is amazing!!! I can’t stop eating it. Used Lakanto sugar at substitute with a little bit of regular sugar. 10 stars! Make it as a loaf, cooked for about 40-45 mins.
    Nancy Firestone 6 months ago
    Delicious cake recipe. Used half sugar & half Swerve. Sliced & froze for mid-week snacks.
    Kirk A. 6 months ago
    I think the sweetness was just right. It was a little tough getting it out of the pan, so I recommend taking it out right at the hour mark.
    Mel 7 months ago
    This cake is very good. the sauce is a bit too sweet for me and like a previous reviewer wrote, it didnt rise mich but still delicious!
    MarMar Gaballa 7 months ago
    It turned out delicious. I made 1/2 the recipe and folded some blueberries and raspberries in it. I wish it stayed high like when it was baking but unfortunately it deflated when I took it out of oven.
    Jess 7 months ago
    It was terrible, inedible and those ingredients are not cheap. I was very disappointed.
    Hannah Ralph 9 months ago
    It turned out pretty good. I used a loaf pan instead of a Bundt pan, and it worked - I just had to increase the cooking time by 30 minutes. Yum!
    Olga Insua 9 months ago
    It turned out pretty good. Not a fan of erythrotol, but my husband liked it, so it will be a keeper
    delicious and super easy to make! next time I will use less of the syrup though, the cake was a little too moist because of that.
    Ashley V a year ago
    it turned out great we loved it
    Alejandro Zamora a year ago
    Perfect, I used Greek yogurt instead of the sour cream and for the syrup I change the water for bourbon, great flavor
    amazing on day 1 after that not so good
    WARD a year ago
    A delicious, moist cake! I substituted 1/3 coconut flour and reduced the sweetener by 1/3 - it would have been too sweet otherwise. We had it warm with strawberries, Greek yoghurt and a little cream for dessert. A winner!
    Terri a year ago
    this cake is awesome. I've made it every week for last 6 weeks. I cut it up and put it in freezer, then microwave a piece at a time when Im craving something sweet. favorite keto recipe so far!
    Sandra S. a year ago
    Do not waste the butter making this recipe, dry crumbles with no taste. Made exactly as documented, needs more moisture.
    Matthew a year ago
    It turned out ok. I will try it with Swerve. It isn’t great with Stevia.
    It was great! It was a success.
    Martha D. a year ago
    very good .made it exacty like the recipe
    Laverne White a year ago
    Excellent! Entire family loved it
    Debbie M. a year ago
    this turned out really good you wouldn't know it was keto. thank you
    Ramos a year ago
    This turned out AMAZING!!!! I had never used Swerve before and was shocked that this dessert didn’t have typical artificial sweetener aftertaste. It’s definitely the best Keto dessert I’ve made.
    Ivy C. a year ago
    Delicious cake, love it 😁
    Sandra Villalba a year ago
    Best cake I’ve ever made
    Michea Alexis a year ago
    It turned out pretty good. I used Sugar 2.0 as the sugar substitute. The glaze makes the cake really sweet but it also wasn't enough to fully coat the cake. It didnt have much depth so it was a small cake. I would definitely make again for my Keto friends.
    Tracy Morgan a year ago
    This turned out wondetful! Have made it 3 times my husband loves it.i

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