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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 2 tsp. Italian seasoning
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. kosher salt
- 1 Tbsp. olive oil
- 1 carrot (roughly chopped)
- 1/2 onion (roughly chopped)
- 2 cloves garlic (crushed)
- 1/2 cup red wine
- 1 Tbsp. tomato paste
- 1 Tbsp. worcestershire
- 2 cups beef broth
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1290mg54% |
| Potassium1280mg37% |
| Protein67g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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