Keto Instant Pot Carrot Cake

A GIRL WORTH SAVING(1)
Nita W.: "I will make it again" Read More
19Ingredients
57Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 2/3 cup erythritol (granular sweetener I used Swerve)
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 3 tablespoons heavy cream
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • 1/3 cup grated carrots
  • 1/3 cup zucchini squash (grated)
  • 1/3 cup chopped walnuts (to garnish)
  • 4 ounces cream cheese (softened and cubed)
  • 3 tablespoons erythritol (granular sweetener I used Swerve)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon heavy cream
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    NutritionView More

    470Calories
    Sodium15% DV350mg
    Fat68% DV44g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories470Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol175mg58%
    Sodium350mg15%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nita W. a month ago
    I will make it again

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