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Tanya Huisman: "no modifications needed the rolls come out fluffy…" Read More
7Ingredients
25Minutes
190Calories
Ingredients
US|METRIC
- 2 ounces cream cheese
- 3/4 cup shredded mozzarella
- 1 egg (beaten)
- 1/4 teaspoon garlic powder
- 1/3 cup almond flour
- 2 teaspoons baking powder
- 1/2 cup shredded cheddar cheese
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NutritionView More
190Calories
Sodium19% DV450mg
Fat25% DV16g
Protein18% DV9g
Carbs1% DV4g
Fiber4% DV<1g
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium55mg2% |
| Protein9g18% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Tanya Huisman 17 days ago
★★★★★
no modifications needed the rolls come out fluffy and delicious. They remind me of the cheddar buscuits at red lobster. Im going to try using this recipe to make Hamburger buns! can't wait!