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14Ingredients
25Minutes
340Calories
Ingredients
US|METRIC
- 1 pound ground chicken
- 1 bell pepper (minced)
- 1 jalapeño (minced)
- 1/2 white onion (minced)
- 1 handful cilantro (minced)
- 1 tablespoon taco seasoning
- 1/2 lime (juiced)
- 1 cup mexican blend cheese
- 3 tablespoons oil (for frying)
- 8 ounces enchilada sauce (we use fronterra)
- 1/2 cup mexican blend cheese
- 1/4 cup sour cream
- 1 jalapeño (thinly sliced)
- cilantro (minced)
NutritionView More
340Calories
Sodium33% DV790mg
Fat38% DV25g
Protein41% DV21g
Carbs3% DV9g
Fiber8% DV2g
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium540mg15% |
| Protein21g41% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★
Ashlee Lenhardt 15 days ago
★★★★★
Terrible the meatballs wouldn’t stay together and when I tried to flip them they just fell apart
Vicki Elder Elder 23 Jan
★★★★★
Delicious, my first time ever making meatballs and the hubby loved them.
Matthew Brown 15 Jan
★★★★★
Amazing! Everything came out exactly like the recipe and was even gobbled up by my 5 year old!