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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. butter
- 1 medium onion (diced)
- 1 Tbsp. thyme (fresh)
- 1/2 tsp. salt
- 2 lb. pork shoulder (diced)
- 3 Tbsp. whole grain mustard
- 8 oz. chicken stock
- 11 oz. sour cream
- 14 oz. mushrooms (quartered)
- 3 Tbsp. fresh basil (finely sliced)
- 4 oz. butter
- 1 medium onion (diced)
- 1 Tbsp. thyme (fresh)
- 1/2 tsp. salt
- 2 lb. pork butt (diced)
- 3 Tbsp. whole grain mustard
- 8 oz. chicken stock
- 11 oz. sour cream
- 14 oz. mushrooms (quartered)
- 3 Tbsp. basil (finely sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium800mg33% |
| Potassium1110mg32% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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