- 1 tablespoon butter
- 1/4 small onion (thinly sliced)
- 2 garlic cloves
- 1 pound baby spinach
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 ounces cream cheese
- 1 pinch nutmeg
|Calories200Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dean Ski 3 days ago
1 lb of spinach seems daunting, but it wilts quickly away. Great dish/great fats.
NimbleLineCook 4 days ago
awesome and i I would definitely make it again
Kelly G. a month ago
Addicted to this!!! It was so yummy.
Shawn a month ago
Very tasty, but a bit watery so I added more cream cheese to thicken. Not sure what I did wrong
Kelsey Ryker a month ago
The recipe was very tasty every time I’ve made it, I’m gonna start playing around with different seasonings from now on though. Good place to start!
Tracey Burges a month ago
Have made this a couple of times, very tasty and easy to make.
Heather 2 months ago
Very good! Would make a great thanksgiving side. Substituted ricotta for cream cheese, because I had run out of cream cheese. It didn't thicken, but i may have added a little too much cream.
Allen Sanders 2 months ago
this is a retaurant grade recipe. it turned out perfectly.
rick lanning 2 months ago
I love creamed spinach. If I'd know how easy it was to make, I would made it sooner. Even my 2 year old Grandson liked it.
Kathryn S 4 months ago
Great! Better than Ruth’s Chris and way less fattening. I used fat free half and half instead of cream.
Kristine Cheesman 4 months ago
Great, will make it again!!!!
Crane 4 months ago
it was good. i didn't modify the recipe at all. it was delicious as is. i plan on making it again in the near future
Lorilei S. 5 months ago
Best creamed spinach my husband and I ever had.
Cassandra Ramkissoon 6 months ago
I actually couldn’t get spinach so I made this with Kale and it was fantastic!
Christina H. 10 months ago
so good, plan to make again