excellent, made this many, many times

It turned out great. My daughter never had spinach this was her first time trying spinach and she really liked it. I will definitely make this again

Made this for my family, 2 adult children, and it was delicious! Will make this again for sure. I added a few fresh mushrooms to the recipe and it was so good!!!

The cream sauce is great! Considering I’m really not a fan of cooked spinach, this was pretty good, and I would make it again. The biggest change I’d make is to chop the spinach before cooking. I’m texture sensitive on some things, and leaving the spinach whole was not a smart choice for me. Other changes were an extra clove of garlic and an extra ounce of cream cheese. The sauce also went incredibly well with the garlic and gruyere chicken sausages that I’d cooked as my protein. (For the non-keto people, the sauce would probably be really good on pasta!)

delicious. to answer the previous comment, just pouroff the water before you add the cream and cheese. i also added half a tablespoon of thickening agent to reduce the watery effect. best spinach I've had in a long time.

I loved it. I would definitely make this again. The only problem with it...too watery

Perfect! I did not like cooked spinach before this recipe! Great recipe!

A bit watery but good

Very yummy & easy. I used a whole onion & threw a chopped tomato in with the onion, too, and it was very yummy. Don't skip the nutmeg, it really tasted wonderful in there.

So easy, creamy &quick I ate the whole thing!

This recipe was amazing! We will definitely have this again. Very easy to prepare.

Really good easy to make

Great- used black pepper flavored cream cheese and added romano with the parm.

Great. Second time I’ve made it

Added mushrooms instead of onion and it was still really good.

1 lb of spinach seems daunting, but it wilts quickly away. Great dish/great fats.

awesome and i I would definitely make it again

Addicted to this!!! It was so yummy.

Very tasty, but a bit watery so I added more cream cheese to thicken. Not sure what I did wrong

The recipe was very tasty every time I’ve made it, I’m gonna start playing around with different seasonings from now on though. Good place to start!

Have made this a couple of times, very tasty and easy to make.

Very good! Would make a great thanksgiving side. Substituted ricotta for cream cheese, because I had run out of cream cheese. It didn't thicken, but i may have added a little too much cream.

this is a retaurant grade recipe. it turned out perfectly.

I love creamed spinach. If I'd know how easy it was to make, I would made it sooner. Even my 2 year old Grandson liked it.

Great! Better than Ruth’s Chris and way less fattening. I used fat free half and half instead of cream.

Great, will make it again!!!!

it was good. i didn't modify the recipe at all. it was delicious as is. i plan on making it again in the near future

Best creamed spinach my husband and I ever had.

I actually couldn’t get spinach so I made this with Kale and it was fantastic!

so good, plan to make again