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Kam Purswani: "excellent, made this many, many times" Read More
10Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
200Calories
Sodium19% DV450mg
Fat25% DV16g
Protein14% DV7g
Carbs3% DV8g
Fiber12% DV3g
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium450mg19% |
Potassium710mg20% |
Protein7g14% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars<1g2% |
Vitamin A230% |
Vitamin C60% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)

Kathy W. 8 months ago
It turned out great. My daughter never had spinach this was her first time trying spinach and she really liked it. I will definitely make this again

Shirley 9 months ago
Made this for my family, 2 adult children, and it was delicious! Will make this again for sure. I added a few fresh mushrooms to the recipe and it was so good!!!

Charlyene J. 10 months ago
The cream sauce is great! Considering I’m really not a fan of cooked spinach, this was pretty good, and I would make it again. The biggest change I’d make is to chop the spinach before cooking. I’m texture sensitive on some things, and leaving the spinach whole was not a smart choice for me. Other changes were an extra clove of garlic and an extra ounce of cream cheese. The sauce also went incredibly well with the garlic and gruyere chicken sausages that I’d cooked as my protein. (For the non-keto people, the sauce would probably be really good on pasta!)

Gordon Delaney 10 months ago
delicious. to answer the previous comment, just pouroff the water before you add the cream and cheese. i also added half a tablespoon of thickening agent to reduce the watery effect. best spinach I've had in a long time.

Carolyn R. 10 months ago
I loved it. I would definitely make this again. The only problem with it...too watery

QuanJohn Nelson-Thompson 10 months ago
Perfect! I did not like cooked spinach before this recipe! Great recipe!

Shooshane a year ago
Very yummy & easy. I used a whole onion & threw a chopped tomato in with the onion, too, and it was very yummy. Don't skip the nutmeg, it really tasted wonderful in there.

Yedds Jackson a year ago
This recipe was amazing! We will definitely have this again. Very easy to prepare.

Allyson Cook a year ago
Great- used black pepper flavored cream cheese and added romano with the parm.

Dean Ski a year ago
1 lb of spinach seems daunting, but it wilts quickly away. Great dish/great fats.

Shawn 2 years ago
Very tasty, but a bit watery so I added more cream cheese to thicken. Not sure what I did wrong

Kelsey Ryker 2 years ago
The recipe was very tasty every time I’ve made it, I’m gonna start playing around with different seasonings from now on though. Good place to start!

Heather 2 years ago
Very good! Would make a great thanksgiving side. Substituted ricotta for cream cheese, because I had run out of cream cheese. It didn't thicken, but i may have added a little too much cream.

rick lanning 2 years ago
I love creamed spinach. If I'd know how easy it was to make, I would made it sooner. Even my 2 year old Grandson liked it.

Kathryn S 2 years ago
Great! Better than Ruth’s Chris and way less fattening. I used fat free half and half instead of cream.

Crane 2 years ago
it was good. i didn't modify the recipe at all. it was delicious as is. i plan on making it again in the near future

Cassandra Ramkissoon 2 years ago
I actually couldn’t get spinach so I made this with Kale and it was fantastic!