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Chef Lithy: "I was sceptical about this but it actually turned…" Read More
4Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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35Calories
Sodium
Fat
Protein
Carbs
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium95mg4% |
| Potassium40mg1% |
| Protein2g4% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Chef Lithy a year ago
I was sceptical about this but it actually turned out good. Someone has mentioned it was quiet eggy and I have to agree but no so much that it’d put you off.
It’s very fluffy and light, makes a decent replacement for sandwiches and snacks.
I’m also thinking of experimenting and additing some seeds next time for crunchier texture.
Overall would recommend for non carb friends! The
Colleen 2 years ago
This was so easy to do that I wonder why I waited 6 months into my low carb eating before I tried it. It did satisfy my desire for toast with butter and sugar free jam. Will definitely make it again.
Calandra A. 3 years ago
First time making this bread. I wanted some garlic bread to go with my Baked Spaghetti squash Spaghetti. My daughter loved it. She said that it's better than 90 second keto bread. I agree. I can out flatter than I excepted (perhaps I mixed it too long) Any who, it was delicious. After in baked I spread butter and garlic powder on top.