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Chef Lithy: "I was sceptical about this but it actually turned…" Read More
4Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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35Calories
Sodium
Fat
Protein
Carbs
Calories35Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol70mg23% |
Sodium95mg4% |
Potassium40mg1% |
Protein2g4% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars0g0% |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)

Chef Lithy a year ago
I was sceptical about this but it actually turned out good. Someone has mentioned it was quiet eggy and I have to agree but no so much that it’d put you off.
It’s very fluffy and light, makes a decent replacement for sandwiches and snacks.
I’m also thinking of experimenting and additing some seeds next time for crunchier texture.
Overall would recommend for non carb friends! The

Colleen 2 years ago
This was so easy to do that I wonder why I waited 6 months into my low carb eating before I tried it. It did satisfy my desire for toast with butter and sugar free jam. Will definitely make it again.

Calandra A. 3 years ago
First time making this bread. I wanted some garlic bread to go with my Baked Spaghetti squash Spaghetti. My daughter loved it. She said that it's better than 90 second keto bread. I agree. I can out flatter than I excepted (perhaps I mixed it too long) Any who, it was delicious. After in baked I spread butter and garlic powder on top.