Keto Cinnamon Baked Donuts

TRADITIONAL COOKING SCHOOL (6)
Steph Ballard: "Amazing! I used grass fed butter to dip the donut…" Read More
14Ingredients
45Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol (or other sugar-free alternative such as xylitol)
  • 2 teaspoons baking powder
  • 1/8 teaspoon sea salt
  • 1/4 cup olive oil (plus additional for coating the donuts)
  • 1/4 cup water (or nut milk, plus more if needed for consistency)
  • 3 eggs (organic or pastured)
  • 2 teaspoons vanilla extract
  • 1/4 cup erythritol (or other sugar-free alternative such as xylitol)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon sea salt
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    NutritionView More

    370Calories
    Sodium20% DV470mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories370Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium470mg20%
    Potassium95mg3%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C0%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Steph Ballard 2 months ago
    Amazing! I used grass fed butter to dip the donuts in the topping and added a touch of cinnamon and nutmeg in the batter, These are super moist and tasty! A must have for Keto folks who have a sweet tooth like me!
    Stephanie Ellinger 3 months ago
    they turned out awesome really easy to make
    Allen 5 months ago
    Great! I used coconut oil instead of olive oil & used my mini muffin pan. My husband is on keto and these muffins (so light and fluffy) make his life worth living!
    Stacy Walther 5 months ago
    Fluffy & delicious. My daughters and husband loved them. Thanks!
    Leeza 7 months ago
    Not bad at all, what I would change is having the actual spices used for the coating be part of the donut batter - edit: it's tremendously better with the spices baked in
    Dietrich Cusseaux 8 months ago
    It was a success after the first batch (too much sea salt). I would suggest going a bit easy even with the suggested quantity of the recipe. Maybe half for topping and donut; Sea salt )can be pretty strong.

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