Keto Cinnamon Baked Donuts Recipe | Yummly
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Keto Cinnamon Baked Donuts

Trisha H.: "These donuts turned out great! I did add quite a…" Read More
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  • 1 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol (or other sugar-free alternative such as xylitol)
  • 2 tsp. baking powder
  • 1/8 tsp. sea salt
  • 1/4 cup olive oil (plus additional for coating the donuts)
  • 1/4 cup water (or nut milk, plus more if needed for consistency)
  • 3 eggs (organic or pastured)
  • 2 tsp. vanilla extract
  • 1/4 cup erythritol (or other sugar-free alternative such as xylitol)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. sea salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories370Calories from Fat310
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Trisha H. 4 months ago
    These donuts turned out great! I did add quite a bit more almond milk to get the right consistency. I also used coconut oil instead of olive oil and added cinnamon, all spice and nutmeg to the batter. It took 25 min in my convection oven to bake.
    Jeanette Fraser a year ago
    We both really liked them. No they don’t match the carb filled grossness of regular donuts but they definitely satisfy.
    Mandy Herwig 2 years ago
    Very good and I liked them better the day after making them
    Neil Gloster 2 years ago
    Fantastic it will be repeated and also modified
    Angie Long 2 years ago
    Very tasty. They melt I your mouth they are so good!
    MasterChef 2 years ago
    amazing! added spices into the batter and added a dash of xanthan gum. used mini bundt pans, so made 6 in total. sprinkled with brown monkfruit sugar and cinnamon. family loves these more than anything else I've made.
    Rizzoj 2 years ago
    Donuts crumbled, despite waiting for them to cook fully. Flavor was ok.
    dooka d. 3 years ago
    Almost perfect. Very fluffy and moist. Easy to follow directions. But you can taste the baking powder and more cinnamon, allspice, and nutmeg were needed, I'll probably follow the suggestion of another commenter and add some to the batter. I used a cupcake tin and it worked perfectly, not burnt or doughy inside.
    Steph Ballard 3 years ago
    Amazing! I used grass fed butter to dip the donuts in the topping and added a touch of cinnamon and nutmeg in the batter, These are super moist and tasty! A must have for Keto folks who have a sweet tooth like me!
    Allen 3 years ago
    Great! I used coconut oil instead of olive oil & used my mini muffin pan. My husband is on keto and these muffins (so light and fluffy) make his life worth living!
    Stacy Walther 3 years ago
    Fluffy & delicious. My daughters and husband loved them. Thanks!
    Leeza 3 years ago
    Not bad at all, what I would change is having the actual spices used for the coating be part of the donut batter - edit: it's tremendously better with the spices baked in
    Dietrich Cusseaux 3 years ago
    It was a success after the first batch (too much sea salt). I would suggest going a bit easy even with the suggested quantity of the recipe. Maybe half for topping and donut; Sea salt )can be pretty strong.