- 1 pound ground beef
- 1 pound ground sausage (regular or hot depending on preference)
- 1 green bell pepper (Medium, chopped)
- 1/2 yellow onion (Medium, chopped)
- 1 can diced tomatoes (in Tomato Juice, 14.5oz)
- 1 can tomato paste
- 1 tablespoon chili powder (May need to use more if you choose a mild sausage)
- 1/2 tablespoon ground cumin
- 4 garlic cloves (minced, or 1 TBSP Garlic powder, which is .8 net carb additional per serving)
- 1/3 cup water
|Calories200Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tabi 18 days ago
Love it! This will be our new staple for me and my husband. I tend to add about two tablespoons of chili and I also add cayenne pepper for heat and I'll add about 2/3 cup of water to make it a bit more soup like. But nice and chunky and delicious and SUPER EASY.
Beth Rheingold 27 days ago
This is good chili! I did add a can of kidney beans for the kids. I used a tbsp of chili powder and could have used two. I also adapted for the instant pot and it turned out great! The family loved it!
Jill 14 Jan
Really good chili! Especially because we don’t love beans. I used mild sausage and probably added 2 TBSP chili power. Will use spicier sausage next time.
Marcia McMillan Simmons 12 Jan
This was really good! Used my old Cast Iron Pot for to cook it on this very cold day.
Corey 11 Jan
Delicious! But too high in carbs for me to call keto.
Krystal O. 8 Jan
Amazingly simple and delish kids loved it too
Shiloh B. 5 Jan
I didn't have enough chili powder so I put in about half. Very good recipe! Will make again.
Ashlyn Hunter 19 Dec 2018
Pretty good just needed more chili powder for my taste but overall I’m very pleased
Desiree B. 15 Dec 2018
Very tasty. Would be perfect with a keto bun for dipping. Freezes very well so can be used for meal prepping for lunches.
T2 16 Nov 2018
I didn’t use the sausage and kicked up the temp/flavor for some heat. Came out pretty GOOD!
Cass Walker 11 Nov 2018
It’s great I added black beans
JEANETTE MARTINEZ 5 Nov 2018
very yummy. substituted with ground turkey, two tomato sauce cans, and southwestern frozen veggie blend (black beans, corn, bell peppers) for the ground beef, tomato paste, and bell pepper. non keto...used it for inspo and used ingredients I had at home and did it stovetop.
Melissa F. 4 Nov 2018
The chili is still simmering in the crock pot until dinner time, but I have had a few tastes and so far it is SO Yummy! I made a few tweaks just based on what I had available. i used a yellow and red bell pepper, added a small can of rotel, and used organic chicken broth instead of water. But so far, so good!! I'm sure this will be a staple in our house during the upcoming winter months!
Lisa 31 Oct 2018
Amazing ! I will make this again
Paige Menzies 30 Oct 2018
this chili is so good!!! I just replaced the water with chicken broth and added kidney beans
Shannon S. 28 Oct 2018
I'd probably add more spices but tasty
Alan Duke 22 Oct 2018
The number one for me. I, however, replace the tomato dices to salsa and put in mixed bell peppers. The rest I follow and it’s my favorite.. 👍
Bytes2bits . 1 Sep 2018
Excellent and very easy to make. Went with the Instant Pot
Cynthia 15 Jun 2018
very good!! also made keto corn(less) bread Yum
Melissa 28 Apr 2018
Awesome flavor! This is my new favorite chili recipe for sure 😀
Ana Maria Redondo 23 Apr 2018
It was so delicious!! I could have eaten this for a month straight.
Colleen 19 Apr 2018
Delish! Not too spicy we topped with avacado slices and added mushrooms will definitely make again
Tucker 29 Mar 2018
ive always had my go to home made chili this definitely hit the spot
Hello Madison 26 Feb 2018
Amazing I love a good no bean chili, following a low carb lifestyle can leave you feeling wanting more and this hits the spot
Breanna Fowler 16 Jan 2018
Excellent recipe!! I double it up and have extras for meal planning.
Gina B. 14 Jan 2018
Amazing & soooooo easy to make.... making it again within a week of having it the 1st time... I'm using roasted fire diced tomatoes & some roasted red peppers this time...
Welcome Dodi 7 Jan 2018
It was delicious. I added green Chile’s, Used red and orange bell peppers instead of green peppers. Would def make it again.
Vanessa Carewe 4 Jan 2018
Absolutely amazing! I would definitely do it again... I did at some other veggies just for fun though! :)
Craddock 21 Sep 2017
I enjoyed it immensely. I used it to food prep for the week, mixing it up with different toppings.
Sloane W. 5 Sep 2017
Excellent. Very easy to make and delicious!