Keto Chicken Salad with Avocado and Bacon

Low Carb with JenniferReviews(24)
Anne K.: "I doubled the batch because my boys eat. One son…" Read More


  • 2 cooked chicken breasts (chopped)
  • 2 avocado (chopped)
  • 1 cup celery (diced)
  • 4 slices cooked bacon (chopped)
  • 1 tablespoon dried chives
  • 1 teaspoon dried dill
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (Fresh)
Read Directions

NutritionView more



Calories300Calories from Fat260
Total Fat29g45%
Saturated Fat4.5g23%
Trans Fat
Calories from Fat260
Total Carbohydrate11g4%
Dietary Fiber8g32%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Anne K. 2 days ago
I doubled the batch because my boys eat. One son polished off half of it while I was prepping to make chicken zucchini poppers. Second son had a big bowl but left me a little. No complaints so I will make it again.
Dwayne R. 5 days ago
So good, very filling. Will most definitely make this again.
Katherine C. 10 days ago
used baby spinach instead of celery, turned out delicious! Look forward to making again.
Robin 21 days ago
Really good! Would def make again.
Sierra 29 days ago
Is one serving considered a cup?
Nicholas 18 Jul
my favorite so far!!!!!
Everyone in the family loved it
Excellent! Super delicious, easy, and fast, made mine with half a leftover roast chicken. Would do again.
Mrs. Chris 26 Jun
This is a phenomenal dish! Both elegant and husband-hearty!
Ez to make, a really good keto meal
Kystad 24 Jun
Easy to make, good taste, best in small quantiy.
Nati 19 Jun
Delicious! Made with turkey bacon since it was what I had and served over a bed of greens. Also didn't add chives, since I don't like them
Jacqueline 14 Jun
Delicious, a lot more flavorful than I expected. I will be making this again!
I was a little skeptical, but this salad is AMAZING!
Flavorful and darn good for me.
Maria T. 20 May
Great combination of flavors!
Great- really easy No fill for me
Anne O. 18 May
My husband and I really enjoyed this, my teen kids were less enamored. It’s very chunky. We ate it on sandwiches, but it’s chunky enough that eating it in lettuce wraps, tortillas, or flat bread (as the recipe says, would be better than sandwiches. It is also good all by itself, or maybe as part of a green salad. NOTE: if you are not a fan of dill and/or lemon, this is not a recipe for you.
tasted very good, we added lime, peppers and jalapeno
Ashley 14 May
Excellent dish for summer
Brandon E. 13 May
i forgot celery but k added chopped onion. i seasoned the chicken with kosher salt, black peppercorn, qne and cajun seasoning. seared chicken in bacon grease both sides for 4 minutes a side then i threw in the oven for 15 minutes at 400. everything else was to recipe and was fuckin fantastic
We enjoyed it. Nice summer dish.
It was really, really good! I seasoned my chicken with Cajun seasoning so there was a little kick there. Used Dijon mustard and a little mayo to make a sandwich. Delish!
SEEL 30 Apr
Super easy to find what kind of meals you are looking for