- 500 grams beef mince (Ground Beef)
- 100 grams mozzarella cheese (or cheddar)
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
|Calories490Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
meowstar 14 days ago
I'm not keto but these turned out good! added pasta and vodka sauce!
Megan Chambers a month ago
Great, but wanted a little more flavour. I made this up for my family meal I just added a homemade tomato sauce, then I snuck in the vegetable spaghetti to keep it low carb and healthy. I felt like it needed a little more of something so I added chilli flakes to the sauce to spice it up a little bit. The whole family loved it.
Spamme Geo a month ago
Makes for a great appetiser!
George Voaides a month ago
Not bad I'm actually impressed with how easy to cook and set up this recipe is. 5/7
Sougata a month ago
Modifications - 1 Egg, 4 pods fresh garlic minced Needs a bit more of a zing.
Brooke 2 months ago
These were good. I followed advice of someone who suggested to add an egg it helped keep the balls together. I also added fresh garlic. Super easy to make, will probably make again.
Raynell Holden 2 months ago
I made these i did add one egg, fresh cut garlic. it was yommy
M. 3 months ago
Added egg to bind but also needed to be chilled, or else the cheese leaked out. A little bland.
Karyna Salazar 3 months ago
Was excited about trying this one out, but sad to say didn’t really like it much it didn’t have much flavor and the cheese on most of them came all out.
Jenny Horsell 4 months ago
I doubled the recipe for our large family, and added 1 packet of Spring Vegetable soup for extra flavor. Turned out great!
Mahalia Ramachandran 4 months ago
It tasted great, but yes some of the cheese melted and got out on the cooking oil. Will add egg like other review next time. We eat it with brown sauce, lingonberry jam and boiled potatoes. Yum!!
Magan Smith 4 months ago
These were pretty good but the cheese leaked out of most of them. Still delicious
Walts Bamford 4 months ago
turned out great. i added an egg to bind
Bernadine Kruger 4 months ago
Easy to make, quick and yummeeeeee
Shawn Galloway 5 months ago
Excellent! I did add eggs like others recommended. I will definitely make this again.
Karli Kerr 5 months ago
yum yes I'd make it again
Mumski 5 months ago
Very tasty! Would definitely make again.
Cassidy Frank 5 months ago
Good! But could use more flavor
Camila 5 months ago
great! it’s just perfect
Mary Anne Eppler 5 months ago
Yummy Would make again but use egg in beef mixture to hold everything together.
Aesnrv Smr 5 months ago
Great love it. The ingredients were perfect for taste
Ltnn 6 months ago
Loved it Made it just as recipe called for
Lisa 6 months ago
Excellent! They were so easy to make too!
Joanne Ridgway 6 months ago
Really well, I was surprised 😊
Sheeley 6 months ago
really bland and boring to me. nothing special at all
Melinda Ghita 7 months ago
great recipe! loved it
Henriette Alice Muller 7 months ago
It was delicious. The cheese had give it that extra taste. I serve it with butternut and asparagus.
Christopher R. 7 months ago
Just made it. although i need to find a way to keep the meatballs intact. Might have to make it smaller next time
Milagros Morales 9 months ago
really easy too make, and great taste
Franco Branca 9 months ago
Outstanding also added some eggs. Garlic powder and Parmesan make this taste great