Keto Buffalo Chicken Taquitos Recipe | Yummly

Keto Buffalo Chicken Taquitos

OFFICIALLY GLUTEN FREE(59)
Rachael Lynch: "Easy great recipe. I used sharp cheddar square sl…" Read More
6Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 cup cooked chicken (Shredded)
  • 1/4 cup hot sauce (Franks Red)
  • 1 tablespoon melted butter
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    NutritionView More

    240Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs0% DV<1g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium650mg27%
    Potassium105mg3%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars<1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(59)

    Rachael Lynch a month ago
    Easy great recipe. I used sharp cheddar square slices instead of shredded, then put the mozz and parm on top. Added parsley and chives to the cheese piles. I used pulled pork instead of chicken because that was what I had on hand. Also added diced celery for a keto veggie option with a crunch. Fantastic meal.
    Shawn A. 2 months ago
    Awesome very simple and tasty recipe. I used shredded Mexican chicken as a sub. Simply awesome!
    Andrew Lane 3 months ago
    Just awesome! Satisfies so many cravings! Super easy to make!
    Jareda 4 months ago
    Quick and delicious!
    Chavarri 5 months ago
    Theee where pretty good.
    Angie Emerson 7 months ago
    Tasty but I’m not a strong heat fan so used half the amount called for in the recipe. Would make again though my hubby feels like something needs to be added to make it more rounded in flavor (we used as a meal because he needs high fat). Also, you need to change the amount of protein per serving in your nutritional value as the chicken is divided by 6 servings and it’s listed as 26g per serving.
    Neil 8 months ago
    These were delicious!
    too much cheese . would us less
    Jade Faust a year ago
    Turned out great! A little on the spicy side, but loved it otherwise!
    kaylie a year ago
    great. I added a bit more hot sauce because I like things spicy
    Katie Caspary a year ago
    so bomb!!! skipped the bbq sauxe and put pico, sourcream and guac on top!!! oh em geeee!!!!
    Angie a year ago
    Made these without the Parmesan cheese (because I didn’t have any) and they tasted awesome. They were not finger food but they were amazing with guacamole and salsa
    Jo a year ago
    Turned out delicious and they were so easy to make!
    Michael Boyer a year ago
    Used Chipotle Tobasco for the sauce. Worked great. Love the flavor and the simplicity.
    Shana Russell a year ago
    These taquitos were very easy to make. Feel as though you need to eat them after they cool down, didn’t really reheat that well, but they were still tasty.
    JasonMarilu Morgan 2 years ago
    AMAZINGLY GOOD! my whole family lived these including my brother in law who stopped in for a few. Easy to make and so tasty! I tripped the recipe tho because I have a bigger family. Def will make these again!
    Elizabeth Vellenga 2 years ago
    So easy and soooooo yummy The chicken just by itself was so tasty and the butter helped kick the spice so you could enjoy it with tour mouth on fire
    Kempf 2 years ago
    The cheese stick to my paper! Messy and greasy in my opinion.
    Walrus Lover 2 years ago
    Absolutely Fantastic
    gary h. 2 years ago
    Outstanding. Mine ended up being more like a soft taco than a taquito. That's no big deal. Made a double batch too. I was really surprised how the cheese held up. Reheated ok in the microwave. Just don't nuke them. I wouldn't change anything with this recipe.
    Carrington 2 years ago
    Not bad ! Pretty filling and a little greasy from the cheese
    Chris M. 2 years ago
    good. I would make it again. maybe dice bell peppers
    Andrew Gwilliam 2 years ago
    Tastes great, sits terribly
    Hey Tae 2 years ago
    They were really good and super easy. Will be making again soon..
    Christie Briones 2 years ago
    So much better than I imagined!
    Merrel 2 years ago
    Recipe worked well, tasted great
    need to put a little less hot sauce but it was really good.
    Jennifer Ruby 2 years ago
    Did not turn out well
    LydiaB45 hernandez 2 years ago
    Loved it... will definately make it again!
    Hailey 2 years ago
    It was simple to make and tasted delicious!

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