- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1 cup cooked chicken (Shredded)
- 1/4 cup hot sauce (Franks Red)
- 1 tablespoon melted butter
PER SERVING *
|Calories200Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chris M. 7 days ago
good. I would make it again. maybe dice bell peppers
Andrew Gwilliam 14 days ago
Tastes great, sits terribly
Tae 10 Nov
They were really good and super easy. Will be making again soon..
Christie Briones 5 Nov
So much better than I imagined!
Merrel 30 Oct
Recipe worked well, tasted great
Stacy Johnson-Speck 30 Oct
need to put a little less hot sauce but it was really good.
Jennifer Ruby 29 Oct
Did not turn out well
LydiaB45 hernandez 12 Oct
Loved it... will definately make it again!
Hailey 25 Sep
It was simple to make and tasted delicious!
Abigail Mansur 19 Sep
I cooked the chicken the slow cooker with buffalo sauce all day instead of baking it with Frank’s, but other than that the recipe was super helpful and they turned out amazing!
Andrea 10 Sep
A crazy amount of cheese, not balanced with chicken
Brianna Florio 9 Sep
Wow. Amazing for a shorter word. Taste amazing :P
Brittany S. 21 Aug
Excellent recipe, cheese can get oily after so just pat with some paper towels before stuffing with chicken.
Sherri 19 Aug
I loved it but did make a few adjustments the second time. I put the cheese mixture in a pancake shape rather than a ball and they melted more evenly and it was easier to predict their size. I also reduced the cheddar and added more mozzarella and Parmesan to reduce grease since cheddar is super greasy when melted made no difference in taste and was far less greasy-:)
Kelly 15 Aug
We will play these at every Friday night meal. Yummy,
Magoogoo 11 Aug
Super easy and simple to make; and delicious!
Michael 6 Aug
Make sure to cook the chicken long enough before shredding. Otherwise this was great - made 12 at a time
Hannah Walsh 4 Aug
It tasted a lot like cheese and nothing else. I made it for someone else who does Keto so I didn’t like it very much.
Lillie 1 Aug
So tasty! Will make again for sure.
Esther Colon 31 Jul
Delicious! I've made them three times, and always a hit.
Alicia Hoagenson 29 Jul
Made with buffalo wing sauce instead of hot, and with tortilla shells because carbs are life.
Christine 28 Jul
Great! Lots of cheese so a bit greasy but delicious!!!
Kristen 19 Jul
Loved it! I wasn’t quite sure what size to make the cheese balls but still turned out great!
Laura P. 10 Jul
This was delicious and easy. Will make again.
Tommy White 8 Jul
Good... I needed to cook longer. The cheese smells didn't get crisp.
Samantha 27 Jun
Turned out well! Husband & I really enjoyed it!
Foodie 10 Jun
Did not like the flavor mix of the cheeses. Very strong taste.
Breeze Thomas 6 Jun
Make sure to spread the cheese out a little, it was delicious! I doubled the butter.
Josh 5 Jun
Fantastic! I was short on cheddar by roughly half but had some feta and gorgonzola so I used that. Will definitely make again!
T. Rambo 5 Jun
Very keto and very delicious!