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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories340Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium520mg22% |
Potassium590mg17% |
Protein9g18% |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars11g22% |
Vitamin A20% |
Vitamin C230% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(30)

Erin D. 5 months ago
Sauce is awesome. Did recipe as specified. Added golden raisins to each serving. (I am not doing Keto.)

Brandon Burnett 6 months ago
This is a very tasty dressing. We used raw cashews instead of bacon and it was very good.

Rita Sikora 2 years ago
This recipe was excellent. I followed the directions exactly and it was delicious. This one will be a keeper and a great way to serve broccoli

Micky Roberts 2 years ago
Loved it! Also substituted half sour cream for mayo and used only approximately 1 squirt of honey. So good

Victoria Whipple 2 years ago
This is a great keto salad - I beg everyone to ignore low fat comments. Low fat is very unhealthy our bodies need good fats and mayonnaise especially avocado mayonnaise is so good for us! Keto is very healthy!

Kelsey 2 years ago
It is tasty but definitely falsely advertised as being way healthier than it is. Unless you have low fat mayo and low carb maple syrup, you are looking at a pretty unhealthy salad. The amount of bacon with the mayo just makes this salad so full of fat, it is definitely not something I will make again when trying to eat healthy.
**also, not too savvy about the keto diet, but pretty sure it’s supposed to be high protein and this recipe is quite low in protein. Low carb, low protein, over 80% fat. Really unimpressed. Oh and if you are trying to keep your calorie intake low, the portions for this recipe are so teeny tiny. Just not worth it.

Allen N. 3 years ago
It's perfect without the syrup, just be careful on the kind of onion you use because you don't want it too strong

Ramah W. 3 years ago
we dont add any sweetener and everyone loves it. we also add shredded cheses. Its gone faster then i can make it.

Ida Common 3 years ago
I made it this morning for later...very easy to make but substituted mayonnaise with 1/2 cup of olive oil mayo and 1/2 cup of sour cream. Also didn’t use the syrup but did add 1 tbsp of organic honey. Tastes great!

Annie M 3 years ago
Very easy. I swapped the 1 cup mayo for 1/3 cup mayo and 1/3 cup sour cream. I also added a small amount of ranch seasoning and threw sweet onions in with the bacon. (I like my onions sweet and at least a little cooked.)
I also didn't notice it called for maple syrup. I've made a lot of broccoli salad in my life and never needed a sweetener.

Vanessa Whitley 3 years ago
Delicious, my kids loved it. I didn't have a red onion so I used a yellow one.