Keto Breakfast Bombs Recipe | Yummly

Keto Breakfast Bombs

CAST IRON KETO(16)
Michał Mendyk: "really good, and eqsy to make" Read More
4Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 4 hardboiled eggs (chopped)
  • 8 ounces cream cheese
  • 2 tablespoons green onion (minced)
  • 1 pound bacon (cooked and crumbled)
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    NutritionView More

    400Calories
    Sodium25% DV590mg
    Fat58% DV38g
    Protein24% DV12g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories400Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol175mg58%
    Sodium590mg25%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Michał Mendyk 2 months ago
    really good, and eqsy to make
    Alaina Sisco 4 months ago
    Super tasty! I used premade high quality bacon bits to cut down on time and cleanup, which worked great for me. Will definitely be making these again.
    Jareda 5 months ago
    Easy to make. I added adobo seasoning for more flavor.
    Quinton Nietfeld 6 months ago
    Really good. Very rich, can really only eat 1 or 2 at a time.
    Charlotte Naylor 6 months ago
    Tasty and quick to make
    M 7 months ago
    Great....breakfast in two bites. Easy, fast and tasty. Great for work snack, too.
    Brandi Price-Dukes 9 months ago
    Wonderful easy and simple to make
    Tiffany 10 months ago
    These were delicious!! Two out of my 3 kids loved it! Will add this to the rotation.
    Angela 10 months ago
    Mine turned out great so easy to make and 2 of these was all I needed for a good breakfast
    Lana B. a year ago
    these are so good. so easy to make amd very filling. will definately make this again 😊
    Luci Fer a year ago
    While it did taste good, it was way too strong, and the only way my family go through them was to eat them as a spread on crackers.
    Darcelle McLaren a year ago
    Easy to make and good protein. Felt full after two and great flavour.
    Forever Song a year ago
    So easy and delicious. No salt or pepper needed
    Olga Osborne a year ago
    Easy to make and surprisely delicious!
    Renell Elmore a year ago
    perfect my children love them
    Branch a year ago
    They turned out perfect. Quick easy to follow recipe...

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