Keto Breadsticks

KIRBIE'S CRAVINGS(14)
Santi: "added garlic powder on the second try. delicious" Read More
8Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups shredded mozzarella cheese
  • 1 ounce cream cheese
  • 1/2 cup almond flour
  • 3 tablespoons coconut flour
  • 1 large egg
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon chopped parsley (finely)
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    NutritionView More

    340Calories
    Sodium21% DV510mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium510mg21%
    Potassium105mg3%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Santi 18 days ago
    added garlic powder on the second try. delicious
    Michelle P. 3 months ago
    Delicious! I added a little garlic powder to the mix to make it more of a garlic bread.
    Susan O'Neill 10 months ago
    This was really pretty good.
    Anne 10 months ago
    they were so good...will definately make qgain soon!!
    Grace Mera a year ago
    Amazing. My family loved it!
    Lea McDonnell a year ago
    Eh it was okay. I think I made the dough too thin.
    shari a year ago
    very easy and very tasty. the whole family loved it
    Calandra A. a year ago
    This has been by far the best Keto puzza dough I've made. I'm nimot sure because I put ut in rge food processor and it wasn't a sticky mess. A plus! I added a little tomotoe sauce, cheeder and mozzarella cheeses, and mini turkey pepperoni. Delish! I baked mine in a pie pan. I also bake the "crust" about 7-10 minutes before adding toppings
    shelly s. a year ago
    Excellent! Easy to make and huge hit for everyone. Ended up making 4 batches
    Amelia Theis a year ago
    I made this and followed directions and I had a gooey mess. I couldn’t even get if off the pan, it just fell apart. Disappointed.
    Stacie Jeanenne a year ago
    Really great! I was super nervous about trying this, You could taste the coconut flour in the crust by itself, but still, very good! We doubled. Possibly cook a bit longer for crispy crust.
    Dianna a year ago
    Delicious and quick. I recommend adding some garlic powder
    Tejeda 2 years ago
    Looked nothing like the pic
    ProFoodLover 2 years ago
    Really good for people on the Keto diet but don’t eat too much because it has some carbs. I wonder if it would work better without the coconut flour... ?

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