Margaret Stares: "This is a very easy and tasty recipe. It has a ve…" Read More
7Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 cup butter (melted)
  • 2 tablespoons coconut oil
  • 350 grams eggs (1.7 oz)
  • 1 teaspoon baking powder
  • 2 cups almond flour
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium180mg8%
    Potassium30mg1%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Margaret Stares 7 months ago
    This is a very easy and tasty recipe. It has a very good texture and tastes best when comoletely cool, not eggy compared to many other low carb keto quick breads. It's quick to make up and relatively forgiving. I make it fairly often and it certainly makes a great stand-in for "real" bread.