- 3 bananas (Medium)
- 2 cups almond flour
- 3 large eggs
- 1/2 cup walnuts
- 1/4 cup olive oil
- 1 teaspoon baking soda
|Calories260Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mark Kizer 19 days ago
I baked it 5 minutes too long so I burned the top a bit but that’s my error. Both wifey and I liked it but our bodies liked it more than our tastebuds. I think a small cheater amount of brown sugar would add to the taste but neither my wife nor I think that’s necessary. A good experience overall. Very moist. I added some ground flax seed (1 tbls ground flax plus 2 tbls water). This recipe has potential and I intend to keep playing with it until I can make it a 5 star. Cheers!
Maria Padilla 25 days ago
Delicious! Will make it once and again!❤️
Luna a month ago
This is a great tasty recipe. I know it's not 100% Keri because it has bananas but I just love it. I made this twice already. Thank you the recipe.
Marnie a month ago
It tasted a little like banana cake, but I didn't let it cool off :) I will be making it again.
Kinga Orosz 3 months ago
I've been making this for a year now for breakfast instead of bread, I add ground linseed, chia, shredded coconut and use coconut oil instead of olive oil. Oh and only use 2 bananas. Delicious!
Lynda Billingsley 5 months ago
Good would make again
Halena 9 months ago
Didn't care for the taste.
Sheila A. 9 months ago
Great and easy to make
Tessa a year ago
Taste great. but it only stays fresh for 2 days?
Rebecca M. a year ago
Delicious! The whole family loves this gluten free alternative!
Samantha C. a year ago
I should have followed the advice of previous posters and added some almond milk, but the flavor was really nice considering the lack of added sugar and butter!
Sarah a year ago
This was so easy to make! I had 3 overriped bananas that my daughter didn't eat. I hadn't had fruit in weeks and I was also really missing the texture of bread. I read the reviews and then took their advice. I added 1/2 cup unsweetened almond milk, 1/2 cup Ghirardelli dark baking chips, and 3 Tbs of Swerve, and some cinnamon & nutmeg. I had a piece warm with a pat of Irish butter and it was delicious.
John a year ago
Very good made them in cup cakes
Tiff a year ago
Really good texture a little bland in flavour- I would prob add 3 large bananas next time- mine were on the medium side. Also a little cinnamon and nutmeg could go a long way next time.
Dr. a year ago
Taste great! Fits well in the Keto Regimen
Jo Brown a year ago
So easy to make...tastes good too! Added a little milk for more moisture!
Ahrin Koppel a year ago
Turned out great. Even at 7000 feet. Added dark chocolate chips.
Dede Kangnigan a year ago
This was BOMB !!! Making it again this upcoming weekend !! Soooo good
Kelly A. 2 years ago
I really like this banana bread, making it again today.
amber b. 2 years ago
Not moist enough but very yummy 1/4 almond milkhelped a lot. Very good for its time and effort input
jimmy hinkson 2 years ago
Really nice! Didn't even need sugar. Had to put in some milk ( if people are offended, I care not) because the mixture lacked moisture. However, most pleased with the results. Thanx.
Tina M. 2 years ago
This was super easy to make and tastes great! I'd make it again, but any suggestions on how to get it more moist?
Deb Y. 3 years ago
Great! Surprisingly so with so few ingredients Stays moist for several days Definitely a keeper and simple