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Ingredients
- 5 large free range eggs
- 3 1/2 ounces bacon
- 2 tablespoons green onion
- 1 ounce emmentaler
- 2 tablespoons shredded parmesan cheese
- 1 teaspoon Himalayan salt
- 1 teaspoon paprika powder
- 1/2 teaspoon pepper
NutritionView more
140Calories
Sodium10%DV230mg
Fat18%DV12g
Protein16%DV8g
Carbs0%DV1g
Fiber0%DV0g
PER SERVING *
| Calories140Calories from Fat110 |
| % DAILY VALUE* |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein8g16% |
| Calories from Fat110 |
| % DAILY VALUE* |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★
Yummly User
★★★★★
Sizzor28 7 Jul
★★★★★
It turned out great. I added more eggs and made 12 egg muffins. I added alittle water to the eggs to make them fluffer and used more bacon & cheese (cheddar). I will make this again.
Mota 5 Jul
★★★★★
So good!!! I don't have a muffin tin so I used a glass pan. I had to add 3 more eggs and more cheese but it turned out great.
