
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
- 5 large free range eggs
- 3 1/2 ounces bacon
- 2 tablespoons green onion
- 1 ounce emmentaler
- 2 tablespoons shredded parmesan cheese
- 1 teaspoon Himalayan salt
- 1 teaspoon paprika powder
- 1/2 teaspoon pepper
NutritionView More
140Calories
Sodium10% DV230mg
Fat18% DV12g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol190mg63% |
Sodium230mg10% |
Potassium105mg3% |
Protein8g16% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g2% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★


Sizzor28 7 Jul 2018
★★★★★
It turned out great. I added more eggs and made 12 egg muffins. I added alittle water to the eggs to make them fluffer and used more bacon & cheese (cheddar). I will make this again.

Mota 5 Jul 2018
★★★★★
So good!!! I don't have a muffin tin so I used a glass pan. I had to add 3 more eggs and more cheese but it turned out great.