Kerala-Style Fried Chicken with Coconut Oil and Curry Leaves

Bon Appétit
13Ingredients
Calories
55Minutes

Ingredients

  • serrano chiles (stemmed)
  • garlic cloves (finely chopped)
  • buttermilk
  • cilantro leaves (fresh, with tender stems)
  • fresh mint leaves
  • ginger (finely chopped peeled)
  • kosher salt
  • chicken pieces (skin-on, bone-in, about 6 lb.)
  • vegetable oil (for frying)
  • all-purpose flour
  • virgin coconut oil
  • 1 stem fresh curry leaves (leaves separated)
  • chutney (Fresh Peach, click for recipe; for serving)
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