- 8 ounces refrigerated crescent rolls (package)
- 1 pound lunch meat (package smoked turkey)
- 8 slices cooked bacon
- 8 slices swiss cheese
- 3 roma tomatoes (sliced thin)
- 4 eggs (beaten)
|Calories170Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Matt G. 10 Oct 2018
Got brown on top but the eggs were not fully cooked etc so we cut it up and keep putting it back in the oven other then that it’s good
Jamie 28 Sep 2018
We made this with ham and turkey, also added onions, used 2 rolls of crescents, one on the bottom of the pan and one full can for the top, to increase the portion size, seasoned the eggs and baked according to the directions, turned out amazing!
KayKay 25 Sep 2018
Good flavor. Cheese oil and tomato juice pools at bottom of tray and makes bottom bread soggy. Would cook a little longer and remove from pan as soon as it's done. Reheated leftovers in toaster oven, which crisped bread up nicely after being soggy..
Vickie 30 Aug 2018
This is easy to make and looks beautiful when finished baking. However it lacks flavor. I would consider making this again but altering the recipe quite a bit. Ham might be a better choice to add flavor. Adding spinach, onion, garlic would be a good start to add some pizzazz to the recipe. Not sure this will reappear on the dinner without serious alterations.
Jackie T. 14 Jan 2018
Easy and everyone loved it.
Stephanie C. 11 Jun 2017
Easy to make, and the whole family was begging for more! Definitely not a true Kentucky Hot Brown, but taste just as good!