These chops have the flavor of the Bluegrass state and are ready in no time flat. Serve with Blue Cheese Macaroni Salad and dinner rolls.


  • 4 pork loin chops (boneless or bone-in, 3/4-inch thick)
  • 1/2 cup soy sauce
  • 1/2 cup apple cider
  • 1 tablespoon honey
  • 1 1/2 teaspoons garlic powder


  1. Place chops in self-sealing plastic bag. For marinade, combine soy sauce, apple cider, honey and garlic powder in small bowl. Pour over chops; seal bag. Refrigerate for 1 hour.
  2. Heat broiler or grill. Drain chops; discard marinade. Place chops on unheated rack of broiler pan or grill. Broil 4 inches from the heat or grill over medium fire 8-10 minutes turning once, until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time.
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