Ken's Texas Chili Recipe | Yummly

Ken's Texas Chili

ALLRECIPES(4)
ronda davis: "was a little too spicey but otherwise the flavors…" Read More
10Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1/2 teaspoon garlic powder
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried oregano
  • 28 ounces beef broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 46.5 ounces pinto beans (drained)
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    NutritionView More

    310Calories
    Sodium34% DV810mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium810mg34%
    Potassium620mg18%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    ronda davis 3 months ago
    was a little too spicey but otherwise the flavors were wonderful.
    Sara Burchett 2 years ago
    Made this with real onion and garlic in place of the powders. Left out the flour because of a family member with celiac disease. Delicious!
    Emmily B. 2 years ago
    Best tomato free chili!!!
    Tyler 2 years ago
    This turned out to be a really simple and delicious Texas style chili. I added about 8 ounces of an amber lager after browning the beef and it really brought out the richness in the dish. My family and I loved it.

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