Kefir and Cardamom Scones

Name: Kefir and Cardamom Scones
Total time: 2100 s
Yield: 4 servings
Ingredients: 5 berries green cardamom; 1 egg; 4 tablespoons sugar yellow; 1/2 cup kefir thick; 1 cup self rising flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 2 1/9 tablespoons unsalted butter; sea salt with bee pollen

Hoje para Jantar

9Ingredients

┅Calories

35Minutes

Scones are the less sweet brother of the doughnut. It also is the cousin to the biscuit. So if you want something sweet like a doughnut, but hearty like a biscuit, and you want it healthy and hearty, then this recipe for Kefir and Cardamom Scones is perfect. This recipe combines nutritious and healthy ingredients for a sensational treat that is perfect any time of the day. Serve them warm with jam or butter for a comforting breakfast or snack.

Ingredients

servings:

5 berries (green cardamom)
1 egg
50 grams sugar (yellow)
100 grams kefir (thick)
125 grams self rising flour
125 grams whole wheat flour
2 teaspoons baking powder
30 grams unsalted butter
sea salt (with bee pollen)

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Directions

Crack cardamom berries and grind cardamom seeds in a mortar.
Preheat oven to 200°C (approximately 400°F).
Beat the egg with the sugar.
Add kefir followed by the remaining ingredients.
Beat with an electric mixer until dough is smooth.
Line a baking sheet with a silicone mat or parchment paper and sprinkle with flour.
Place spoonfuls of dough on baking sheet.
Bake in preheated oven for about 10 minutes.
Serve warm, with jam or butter.

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