Kefir and Cardamom Scones

Name: Kefir and Cardamom Scones
Total time: 2100 s
Yield: 4 servings
Ingredients: 5 berries green cardamom; 1 eggs; 1 1/3 jiggers sugar yellow; 1/2 cup kefir thick; 1/2 pint self rising flour; 1/2 pint whole wheat flour; 2 teaspoons baking powder; 5/7 jigger unsalted butter; sea salt with bee pollen

Hoje para Jantar

9Ingredients

┅Calories

35Minutes

Description

Scones are the less sweet brother of the doughnut. It also is the cousin to the biscuit. So if you want something sweet like a doughnut, but hearty like a biscuit, and you want it healthy and hearty, then this recipe for Kefir and Cardamom Scones is perfect. This recipe combines nutritious and healthy ingredients for a sensational treat that is perfect any time of the day. Serve them warm with jam or butter for a comforting breakfast or snack.

Ingredients

servings:

5 berries (green cardamom)
1 eggs
50 grams sugar (yellow)
100 grams kefir (thick)
125 grams self rising flour
125 grams whole wheat flour
2 teaspoons baking powder
30 grams unsalted butter
sea salt (with bee pollen)

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Directions

1Crack cardamom berries and grind cardamom seeds in a mortar.
2Preheat oven to 200°C (approximately 400°F).
3Beat the egg with the sugar.
4Add kefir followed by the remaining ingredients.
5Beat with an electric mixer until dough is smooth.
6Line a baking sheet with a silicone mat or parchment paper and sprinkle with flour.
7Place spoonfuls of dough on baking sheet.
8Bake in preheated oven for about 10 minutes.
9Serve warm, with jam or butter.