Keerai Vadai Recipe | Yummly
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Part of

Keerai Vadai

SAILU'S KITCHEN
12Ingredients
50Minutes
30Calories
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Keerai Vadai
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups urad dal (soak in water for 2 to 3 hours)
  • 1 1/2 cups water (soak in, for 2 to 3 hours)
  • 1 onion (medium, finely chopped)
  • 1/3 cup spinach leaves (chopped and packed OR amaranth//thotakura)
  • 1/3 cup coriander leaves (chopped and packed)
  • 1/3 cup fresh mint leaves (chopped and packed)
  • 1/4 cup curry leaves (chopped and packed)
  • 4 green chilies (finely chopped)
  • 1 inch ginger (knob, finely minced)
  • 1/2 tsp. cumin ((optional))
  • salt (to taste)
  • oil (for deep frying)
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium85mg2%
    Protein<1g
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g
    Vitamin A6%
    Vitamin C60%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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