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Keema Curry Recipe, How to Make Keema Curry
FA'S KITCHEN10Ingredients
55Minutes
530Calories
Ingredients
US|METRIC
- 500 grams keema (mutton, / minced meat)
- 3 tablespoons oil
- 3 onions (finely sliced)
- 2 tablespoons garlic paste (ginger)
- 3 tomatoes (roughly chopped)
- 2 green chili
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon Garam Masala (powder)
- 1 handful mint leaves
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NutritionView More
530Calories
Sodium4% DV90mg
Fat63% DV41g
Protein47% DV24g
Carbs5% DV16g
Fiber16% DV4g
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium90mg4% |
| Potassium810mg23% |
| Protein24g47% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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