Kebabs of Chicken Marinaded in Herbes

On dine chez Nanou
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Kebabs of Chicken Marinaded in Herbes
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Description

This recipe for Kebabs of Chicken Marinated in Herbs is decadent and delicious. Make sure to marinate for at least 2 hours to get the best flavor for the chicken. These rich and hearty kebobs are packed with palate pleasing flavors. Cook them on the grill the next time you have a backyard barbecue. We hope you and your loved ones enjoy this robust recipe as much as we do.

Ingredients

  • 500 grams chicken breasts
  • 6 sprigs rosemary (without leaves to make kebabs)
  • coriander
  • mint
  • spring onions
  • 1 lemon (juice)
  • 2 tablespoons olive oil
  • 2 zucchini (sliced ​​lengthwise)

Directions

  1. 1Cut the chicken into pieces, place them in a bowl.
  2. 2Mix the herbs and add the lemon juice and olive oil to make a thick paste. Add this mixture to the chicken breasts. Let it marinate for at least 2 hours.
  3. 3Blanch the zucchini slices for 30 seconds in boiling salted water. Drain and cool.
  4. 4Place ingredients on skewer alternating as you go.
  5. 5Cook on grill.
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