This recipe for Kebabs of Chicken Marinated in Herbs is decadent and delicious. Make sure to marinate for at least 2 hours to get the best flavor for the chicken. These rich and hearty kebobs are packed with palate pleasing flavors. Cook them on the grill the next time you have a backyard barbecue. We hope you and your loved ones enjoy this robust recipe as much as we do.
- 500 grams chicken breast
- 6 sprigs rosemary (without leaves to make kebabs)
- spring onion
- 1 lemon (juice)
- 2 tablespoons olive oil
- 2 zucchini (sliced lengthwise)
- Cut the chicken into pieces, place them in a bowl.
- Mix the herbs and add the lemon juice and olive oil to make a thick paste. Add this mixture to the chicken breasts. Let it marinate for at least 2 hours.
- Blanch the zucchini slices for 30 seconds in boiling salted water. Drain and cool.
- Place ingredients on skewer alternating as you go.
- Cook on grill.