Kebabs of Chicken Marinaded in Herbes

On dine chez NanouReviews(1)
Alison J.: "Make sure the chicken is sized so the whole kebab…" Read More

This recipe for Kebabs of Chicken Marinated in Herbs is decadent and delicious. Make sure to marinate for at least 2 hours to get the best flavor for the chicken. These rich and hearty kebobs are packed with palate pleasing flavors. Cook them on the grill the next time you have a backyard barbecue. We hope you and your loved ones enjoy this robust recipe as much as we do.


  • 500 grams chicken breast
  • 6 sprigs rosemary (without leaves to make kebabs)
  • coriander
  • mint
  • spring onion
  • 1 lemon (juice)
  • 2 tablespoons olive oil
  • 2 zucchini (sliced ​​lengthwise)


  1. Cut the chicken into pieces, place them in a bowl.
  2. Mix the herbs and add the lemon juice and olive oil to make a thick paste. Add this mixture to the chicken breasts. Let it marinate for at least 2 hours.
  3. Blanch the zucchini slices for 30 seconds in boiling salted water. Drain and cool.
  4. Place ingredients on skewer alternating as you go.
  5. Cook on grill.
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Yummly User
Alison J. 9 Jul 2015
Make sure the chicken is sized so the whole kebab cooks evenly and the chicken doesn't dry out. Once you get the portions under control, it’s a great kebab option.