Kebabs of Chicken Marinaded in Herbes

On dine chez Nanou
Kebabs of Chicken Marinaded in Herbes


This recipe for Kebabs of Chicken Marinated in Herbs is decadent and delicious. Make sure to marinate for at least 2 hours to get the best flavor for the chicken. These rich and hearty kebobs are packed with palate pleasing flavors. Cook them on the grill the next time you have a backyard barbecue. We hope you and your loved ones enjoy this robust recipe as much as we do.


  • 500 grams chicken breasts
  • 6 sprigs rosemary (without leaves to make kebabs)
  • coriander
  • mint
  • spring onions
  • 1 lemon (juice)
  • 2 tablespoons olive oil
  • 2 zucchini (sliced ​​lengthwise)


  1. 1Cut the chicken into pieces, place them in a bowl.
  2. 2Mix the herbs and add the lemon juice and olive oil to make a thick paste. Add this mixture to the chicken breasts. Let it marinate for at least 2 hours.
  3. 3Blanch the zucchini slices for 30 seconds in boiling salted water. Drain and cool.
  4. 4Place ingredients on skewer alternating as you go.
  5. 5Cook on grill.
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