Kebabs of Chicken Marinaded in Herbes

On dine chez Nanou
Alison J.: "Make sure the chicken is sized so the whole kebab…" Read More
Kebabs of Chicken Marinaded in Herbes


This recipe for Kebabs of Chicken Marinated in Herbs is decadent and delicious. Make sure to marinate for at least 2 hours to get the best flavor for the chicken. These rich and hearty kebobs are packed with palate pleasing flavors. Cook them on the grill the next time you have a backyard barbecue. We hope you and your loved ones enjoy this robust recipe as much as we do.


  • 500 grams chicken breasts
  • 6 sprigs rosemary (without leaves to make kebabs)
  • coriander
  • mint
  • spring onions
  • 1 lemon (juice)
  • 2 tablespoons olive oil
  • 2 zucchini (sliced ​​lengthwise)


  1. Cut the chicken into pieces, place them in a bowl.
  2. Mix the herbs and add the lemon juice and olive oil to make a thick paste. Add this mixture to the chicken breasts. Let it marinate for at least 2 hours.
  3. Blanch the zucchini slices for 30 seconds in boiling salted water. Drain and cool.
  4. Place ingredients on skewer alternating as you go.
  5. Cook on grill.
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