Kebab with Tzatziki Sauce

Hoje para Jantar


  • 2 onions (medium, chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh oregano
  • 1 sprig parsley
  • 1 tablespoon lemon juice
  • 350 grams minced meat
  • 1 tablespoon cumin coffee (ground)
  • 1 plain yogurt
  • 1 teaspoon lemon
  • 1 teaspoon cider vinegar
  • 1 garlic clove (crushed)
  • 1 tablespoon chopped parsley
  • olive oil (q.s.)
  • black pepper (q.s.)
  • salt
  • mint (chopped)


  1. For the sauce, mix all ingredients, except onion and ground meat.
  2. Refrigerate mixture until ready to use. Soak wooden skewers in cold water.
  3. Heat olive oil in a pan sauté onion over low heat until it is tender and translucent.
  4. Place ground meat and onion in a bowl. Add prepared sauce and mix well until ground meat mixture is suitable for molding.
  5. Refrigerate for 30 minutes. Shape small portions of meat mixture into rolls.
  6. Thread rolls onto the middle section of wooden skewers.
  7. Grill kebabs on preheated charcoal or electric grill.
  8. Arrange kebabs with tzatziki sauce on the side. Serve with fries, salad or pita bread.
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