Kasspatzle

On dine chez Nanou
Reviews(1)
Kasspatzle
53
11
940
45

Description

Spatzle (or spaetlze, as it is often spelled), is a supremely easy type of pasta to make at home, without the usual fuss of rolling out the dough and cutting into shapes with a pasta machine or pastry wheel. Instead, the dough is simply grated with a box grated (or pressed through a sieve) directly into the pot and boiled until the little noodles float to the top. Here, the cooked spätzle are sautéed with butter, diced bacon, and three types of cheese, to delicious effect.

Ingredients

  • 500 grams flour
  • 3 eggs
  • 3 egg yolks
  • 1/4 liter milk
  • salt (to taste)
  • 1 teaspoon melted butter
  • 1 onions
  • 100 grams diced bacon (cube-, heavily smoked ham)
  • 70 grams Appenzeller cheese
  • 70 grams gruyere cheese (chesse)
  • 70 grams comte (chesse)

Directions

  1. 1In a large bowl, mix the flour, the whole eggs, the egg whites, and the milk to obtain an even dough. Add salt at the end.
  2. 2Allow the dough to rest for 10 minutes.
  3. 3Heat a large pot of water.
  4. 4Grate the dough with a cheese grater over the hot water.
  5. 5Let the dough cook in the water until the pieces float to the surface.
  6. 6Drain and rinse with cold water to stop the baking.
  7. 7In a frying pan, heat 30 grams of butter.
  8. 8Sautee the chopped onion in the butter for 5 minutes.
  9. 9Add the diced ham and mix.
  10. 10Add the pasta and cheese.
  11. 11Mix with a wooden spoon until the cheese melts.
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NutritionView more

940Calories
Sodium28%DV670mg
Fat58%DV38g
Protein80%DV41g
Carbs34%DV103g
Fiber16%DV4g

PER SERVING *

Calories940Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat17g85%
Trans Fat
Cholesterol395mg132%
Sodium670mg28%
Potassium480mg14%
Protein41g80%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.