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19Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb chops (I'm using loin chops)
- 2 Tbsp. brown butter (Ghee -)
- 4 Tbsp. oil (to make the curry)
- 2 tsp. Garam Masala (homemade or store bought)
- 1/2 cup water
- 1 cup yogurt
- ginger paste
- garlic paste
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 bay leaf (Small)
- 1 tsp. chili powder (Kashmiri, you may use other mild red chili powder)
- 1 tsp. fennel seeds
- 6 green cardamom pods
- 5 cloves
- 1/4 cinnamon stick
- 6 almonds
- 1/4 tsp. saffron
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alerces 3 years ago
I enjoy to mix spices so this recipe had a great turn out and my family like it very much. I just used ground chilli pepper and turmeric, I didn’t need to add masala because that is made with the same spices already in the recipe
Eddie 4 years ago
rubbish, followed directions to the letter, even went to an Indian grocery for the kashmiri chilli powder. So where do i use the garam masala that is in the ingredients?