Kasetorte Pops

L'Antro dell'Alchimista
Reviews(1)
Kasetorte Pops
15
6
260
40

Description

Made with a creamy mixture of coffee, ricotta and vanilla pudding, these Popsicles are anything but dull. Once the pudding is prepared, the warm mixture is added to the ricotta and it's all passed through a sieve to ensure it's lump-free. Although this recipe calls for Zoku molds, any ice pop mold will do — just remember they need to be frozen a day ahead.

Ingredients

250 grams whole milk
1/2 package vanilla pudding mix
2 teaspoons instant coffee
150 grams ricotta cheese
100 grams sugar
cocoa powder

Directions

1Bring the milk to a boil with the instant coffee and sugar. Add the pudding mix and prepare the pudding according to the instructions on the package.
2Cool the mixture to warm and add the ricotta cheese, previously put through a sieve, combining well with a whisk to avoid lumps. The result should be a smooth, thick cream.
3Fill the Zoku Mini Pops Molds with the cream mixture, add the sticks and place them in the freezer for at least 3 hours.
4To serve, remove the pops from the molds and place each on a cookie, wait 5 to 8 minutes (they must not be too frozen) and sprinkle with bittersweet cocoa.
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NutritionView more

260Calories
Sodium6%DV140mg
Fat12%DV8g
Protein16%DV8g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium140mg6%
Potassium260mg7%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.