Kasetorte Pops Recipe | Yummly
6Ingredients
40Minutes
260Calories
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Description

Made with a creamy mixture of coffee, ricotta and vanilla pudding, these Popsicles are anything but dull. Once the pudding is prepared, the warm mixture is added to the ricotta and it's all passed through a sieve to ensure it's lump-free. Although this recipe calls for Zoku molds, any ice pop mold will do — just remember they need to be frozen a day ahead.

Ingredients

US|METRIC
  • 250 grams whole milk
  • 1/2 package vanilla pudding mix
  • 2 teaspoons instant coffee
  • 150 grams ricotta cheese
  • 100 grams sugar
  • cocoa powder
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    Directions

    1. Bring the milk to a boil with the instant coffee and sugar. Add the pudding mix and prepare the pudding according to the instructions on the package.
    2. Cool the mixture to warm and add the ricotta cheese, previously put through a sieve, combining well with a whisk to avoid lumps. The result should be a smooth, thick cream.
    3. Fill the Zoku Mini Pops Molds with the cream mixture, add the sticks and place them in the freezer for at least 3 hours.
    4. To serve, remove the pops from the molds and place each on a cookie, wait 5 to 8 minutes (they must not be too frozen) and sprinkle with bittersweet cocoa.
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    NutritionView More

    260Calories
    Sodium6% DV140mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars37g74%
    Vitamin A6%
    Vitamin C
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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