Kartoffelsalat Potato Salad

L'Antro dell'Alchimista
Reviews(1)
Kartoffelsalat Potato Salad
6
10
270
25

Description

Basic pizza dough forms a firm crust for this satisfying, sauce-free pizza. Garlicky, thinly sliced zucchini gets time under the broiler before topping the par-baked crust, along with pungent Roquefort and gooey mozzarella cheese. Cooked until bubbly and lightly browned, it needs a few minutes to cool before serving so you don't burn your mouth. If squash and blue cheese aren't your thing, go ahead and use whatever toppings you like.

Ingredients

100 grams mayonnaise
20 milliliters vinegar
1 teaspoon sweet mustard
70 milliliters vegetable broth
400 grams boiling potatoes
100 grams prosciutto
1 green onions
salt
fresh chives
crisps

Directions

1In a bowl, add the mayonnaise, vinegar, mustard, and enough broth to make a thin sauce.
2Add the potatoes, prosciutto, and green onion, and mix well.
3Season with a pinch of salt. Stir carefully to avoid breaking the potatoes.
4Serve the salad garnished with fresh chives and serve with Parmesan cheese crisps on the side.
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NutritionView more

270Calories
Sodium36%DV870mg
Fat20%DV13g
Protein18%DV9g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium870mg36%
Potassium570mg16%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.