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Description
Mild, tasty Balinese curry.
Ingredients
US|METRIC
2 SERVINGS
- 150 grams chicken fillet (cut into cubes)
- 1 cooking apple (thinly sliced, we use granny smith for this)
- 1 piece ginger (finely chopped)
- 1 stalk lemongrass (Sereh chopped)
- 1/4 onion (Bawang Bombay peeled and finely chopped)
- 1 red chilli (seeded and finely sliced)
- 2 Tbsp. curry powder
- 1/2 tsp. chilli powder
- 2 bay leaves (Daun Salam)
- 300 coconut milk
- 1 Tbsp. yoghurt
- 1 pinch black pepper
- 1 pinch cumin (Jinten)
- 2 basil leaves
- 2 shallots (finely sliced)
- 2 garlic
- 1 tsp. paprika
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Directions
- Place the chicken fillet in a bowl, mix well with garlic, onion, ginger, chilli, shallots, lemongrass and black pepper.
- Sautee the mixture well until fragrant.
- Add the lemongrass, curry powder, cumin, bay leaves, basil, paprika powder and apple slices.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium120mg5% |
Potassium1150mg33% |
Protein21g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A45% |
Vitamin C30% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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