Ingredients

  • 1 1/2 pounds pork (fresh trimmed, pieces, any type, cut in bite-size pieces)
  • 1 chopped onion
  • 1 1/2 pounds polish sausage (sliced in 1/2 inch pieces)
  • 1 quart sauerkraut (fresh preferred)
  • 1/4 head cabbage (coarsely chopped)
  • 1 tablespoon caraway seed
  • 10 3/4 ounces cream of mushroom soup
  • pepper
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NutritionView more

530Calories
Sodium54%DV1290mg
Fat55%DV36g
Protein73%DV37g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat12g60%
Trans Fat
Cholesterol135mg45%
Sodium1290mg54%
Potassium880mg25%
Protein37g73%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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