Kapusta Pork

Pork
Kapusta Pork
0
9
680
8

Ingredients

3 pounds boneless pork loin roast
3 cloves garlic (halved lengthwise)
1 tablespoon caraway seeds
3/4 pound bacon (chopped)
4 cups cabbage (shredded)
1 1/2 cans sauerkraut (approximately 14.5-ounce can)
28 ounces diced tomatoes
2 bay leaves
1 ounce German beer

Directions

1Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
2Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
3Cover and cook on high for 8 hours.
4Before serving, shred pork and stir all slow cooker ingredients.
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NutritionView more

680Calories
Sodium25%DV590mg
Fat68%DV44g
Protein112%DV57g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat13g65%
Trans Fat
Cholesterol185mg62%
Sodium590mg25%
Potassium1380mg39%
Protein57g112%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.