Kapusta Pork Recipe | Yummly
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Kapusta Pork

Kaida Addams: "it came out very well! Definitely recommend!" Read More
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  • 3 pounds pork loin roast, boneless
  • 3 cloves garlic (halved lengthwise)
  • 1 tablespoon caraway seed
  • 3/4 pound bacon (chopped)
  • 4 cups cabbage (shredded)
  • 1 1/2 cans sauerkraut (approximately 14.5-ounce can)
  • 28 ounces diced tomatoes
  • 2 bay leaves
  • 1 ounce German beer
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    1. Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
    2. Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
    3. Cover and cook on high for 8 hours.
    4. Before serving, shred pork and stir all slow cooker ingredients.
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    Edward Ransbottom 5 months ago
    Not good at all. After cooking this for 8 hours there are no flavors left. Couldn’t taste the bacon, the kraut, the tomatoes or anything. No one went back for seconds or ate the leftovers so I had to throw out about 5 pounds of food. Not recommend.
    Kaida Addams 2 years ago
    it came out very well! Definitely recommend!