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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
9Ingredients
8Hours
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
- Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
- Cover and cook on high for 8 hours.
- Before serving, shred pork and stir all slow cooker ingredients.
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Reviews(3)
Leslie a year ago
Easy, tender and super flavorful! Served over noodles…a hit with my family!
Cooked it for 6 hours (5 on high and last hour on low) with 2 pounds of pork loin. Shredded perfectly!
Edward Ransbottom 2 years ago
Not good at all. After cooking this for 8 hours there are no flavors left. Couldn’t taste the bacon, the kraut, the tomatoes or anything. No one went back for seconds or ate the leftovers so I had to throw out about 5 pounds of food. Not recommend.