Kapusta Pork

Name: Kapusta Pork
Total time: 29700 s
Yield: 6 servings
Ingredients: 3 pounds boneless pork loin roast; 3 cloves garlic halved lengthwise; 1 tablespoon caraway seeds; 3/4 pound bacon chopped; 4 cups cabbage shredded; 1 1/2 cans sauerkraut approximately 14.5-ounce can; 28 ounces diced tomatoes; 2 bay leaves; 1 ounce German beer

Pork

9Ingredients

680Calories

8Hours

Ingredients

servings:

3 pounds boneless pork loin roast
3 cloves garlic (halved lengthwise)
1 tablespoon caraway seeds
3/4 pound bacon (chopped)
4 cups cabbage (shredded)
1 1/2 cans sauerkraut (approximately 14.5-ounce can)
28 ounces diced tomatoes
2 bay leaves
1 ounce German beer

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Directions

1Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
2Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
3Cover and cook on high for 8 hours.
4Before serving, shred pork and stir all slow cooker ingredients.

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