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Kapusta Pork

Leslie: "Easy, tender and super flavorful! Served over noo…" Read More
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Kapusta Pork

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  • 3 lb. pork loin roast, boneless
  • 3 cloves garlic (halved lengthwise)
  • 1 Tbsp. caraway seed
  • 3/4 lb. bacon (chopped)
  • 4 cups cabbage (shredded)
  • 1 1/2 cans sauerkraut (approximately 14.5-ounce can)
  • 28 oz. diced tomatoes
  • 2 bay leaves
  • 1 oz. German beer
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    1. Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
    2. Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
    3. Cover and cook on high for 8 hours.
    4. Before serving, shred pork and stir all slow cooker ingredients.
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    Reviewer Profile Image
    Leslie 9 months ago
    Easy, tender and super flavorful! Served over noodles…a hit with my family! Cooked it for 6 hours (5 on high and last hour on low) with 2 pounds of pork loin. Shredded perfectly!
    Reviewer Profile Image
    Edward Ransbottom 2 years ago
    Not good at all. After cooking this for 8 hours there are no flavors left. Couldn’t taste the bacon, the kraut, the tomatoes or anything. No one went back for seconds or ate the leftovers so I had to throw out about 5 pounds of food. Not recommend.
    Reviewer Profile Image
    Kaida Addams 3 years ago
    it came out very well! Definitely recommend!