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9Ingredients
8Hours
680Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
- Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
- Cover and cook on high for 8 hours.
- Before serving, shred pork and stir all slow cooker ingredients.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium590mg25% |
| Potassium1380mg39% |
| Protein57g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Leslie a year ago
Easy, tender and super flavorful! Served over noodles…a hit with my family!
Cooked it for 6 hours (5 on high and last hour on low) with 2 pounds of pork loin. Shredded perfectly!
Edward Ransbottom 2 years ago
Not good at all. After cooking this for 8 hours there are no flavors left. Couldn’t taste the bacon, the kraut, the tomatoes or anything. No one went back for seconds or ate the leftovers so I had to throw out about 5 pounds of food. Not recommend.