Kansas City Spareribs

Pork
Kansas City Spareribs
0
11
2120
2

Ingredients

  • 4 pounds pork spareribs (OR back ribs)
  • 1 cup ketchup
  • 1/3 cup onions (finely chopped)
  • 1/3 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon chili powder
  • 1 ground allspice (teaspooon)
  • 1/2 teaspoon cayenne
  • 3 cups snack chips (wood, use hickory or oak chips for the best flavor)

Directions

  1. 1In small saucepan, combine ketchup, onion, vinegar, brown sugar, molasses, Worcestershire sauce, chili powder, mustard, allspice and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 10-15 minutes or until desired consistency, stirring frequently. Divide sauce into two portions; set aside.
  2. 2At least 1 hour before grilling, soak wood chips in enough water to cover; drain. Cut ribs into 4 portions. In charcoal grill with cover, place preheated coals around drip pan for medium indirect heat. Add 1/2-inch hot water to drip pan. Sprinkle half of the wood chips over the coals. Place ribs, bone side down, on the grill rack over drip pan. Cover and grill for 1 1/2 to 2 hours or until ribs are tender, basting with one portion of reserved sauce the last 15 minutes. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals) and wood chips; turn ribs halfway through grilling. Serve second portion of reserved sauce with ribs.
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NutritionView more

2120Calories
Sodium75%DV1800mg
Fat235%DV153g
Protein155%DV79g
Carbs34%DV101g
Fiber24%DV6g

PER SERVING *

Calories2120Calories from Fat1380
% DAILY VALUE*
Total Fat153g235%
Saturated Fat42g210%
Trans Fat
Cholesterol365mg122%
Sodium1800mg75%
Potassium3790mg108%
Protein79g155%
Calories from Fat1380
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber6g24%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.