Kamut® (Khorasan) Sourdough Bread

Name: Kamut® (Khorasan) Sourdough Bread
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 1/8 pounds kamut whole grain, 3 1/3 cups; 1 dry pint water 1 2/3 cups; 5/8 cup flour leaven, 1/3 cup all-purpose, floating; 1 1/2 teaspoons salt 1.5 tsp; 1 dry pint bread flour 2 1/3 cups; 7 ounces kamut whole grain, 1 1/3 cups; 1 dry pint water 1 1/2 cups; 5/8 cup all purpose flour leaven, 1/3 cup, floating; 1 1/2 teaspoons salt 1.5 tsp; 1 dry pint bread flour 3 cups; 3 1/2 ounces kamut whole grain, 2/3 cup; 1 dry pint water 1 1/2 cups; 5/8 cup flour leaven, 1/3 cup all-purpose, floating; 1 1/2 teaspoons salt 1.5 tsp