Kalfsstoofpot á la Bordelaise

MijnReceptenboek
Kalfsstoofpot á la Bordelaise
10
640

Ingredients

  • 800 gm kalfslappen (doorregen)
  • 1 eetl boter
  • 12 sjalot (zilveruitjes)
  • 12 waspeen (geschild)
  • 4 tenen knoflook (heel)
  • 4 takjes tijm
  • 1 daunsalam
  • 2 decilitre saus (spaanse, sauce espagnole)
  • 2 decilitre rood (Bordeauxwijn)
  • peper
Read Directions

NutritionView more

640Calories
Sodium27%DV650mg
Fat32%DV21g
Protein98%DV50g
Carbs23%DV69g
Fiber12%DV3g

PER SERVING *

Calories640Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol165mg55%
Sodium650mg27%
Potassium2050mg59%
Protein50g98%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.