Kale Pesto Yuba

Hodo Soy
7Ingredients
Calories
25Minutes

Yuba makes a great gluten-free “pasta”. This is probably the most nutrient-rich pasta on earth!

Ingredients

  • 1 bunch lacinato kale (veins removed)
  • 3 cloves garlic
  • 2 teaspoons kosher salt
  • 0black pepper (ground)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup pine nuts (toasted)
  • 4 sheets Hodo Soy Yuba (fresh, sliced 1/4 inched strips)

Directions

  1. Blanch kale and half the garlic in salted boiling water, 3 minutes. Transfer to a food processor and puree with remaining garlic, salt, pepper and EVOO. Toss pesto with yuba strips and pine nuts.
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