Aimee Furr: "Pretty good- used the higher temperature method f…" Read More
3Ingredients
Seconds
60Calories

Ingredients

US|METRIC
  • 7 cups kale leaves (; if large, tear them into bite-sized pieces)
  • 1 tablespoon olive oil
  • sea salt (flaky, or fleur de sel)
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    NutritionView More

    60Calories
    Sodium7% DV160mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A240%
    Vitamin C160%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Aimee Furr 6 months ago
    Pretty good- used the higher temperature method for a crispier chip.
    Alex 8 months ago
    I kinda... uh... burnt them. Whoops. Apparently the recipe has you leave them in for a lot longer than you ought to 😵
    April Mendoza 9 months ago
    If you follow the recipe of leaving them in for 20 mins you might end up with all of your beautiful kale burnt. I recommend keeping an eye on it and a dark they are burning! I ended up with burnt pocorn tasting kale chips. luckily I decided to do 1 pan so I had more kale. when I tried again they only needed about 7 mins.
    April Flagg 10 months ago
    Love it!!! So happy that there are healthy alternatives for chips what a life savor...see what I did there? (Savor)
    Berkelaar 2 years ago
    Perfectly delicious!
    Zakiya D. 2 years ago
    this was my first batch of kale chips. left mine in the oven a bit longer than 12 minutes to make them crispy. I seasoned with a bbq rub to make bbq chips. Kids loved them!
    Shanaya S. 3 years ago
    The kale chips are really good but the first time I made these they burned so I advise you guys to cook them for 4-5 minutes at the same temperature... That way they are still crispy but are not burnt.

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