Kale and Feta Breakfast Casserole

KALYN'S KITCHEN (4)
Julian S.: "awesome, we are on a keto diet and this just kata…" Read More
7Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 12 ounces kale (fresh, washed and coarsely chopped)
  • 2 teaspoons olive oil
  • 3/4 cup feta cheese crumbles (about 4 oz.)
  • 12 eggs (beaten)
  • 1 teaspoon Spike Seasoning (or use any all-purpose seasoning that's good with eggs)
  • black ground pepper
  • salt
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    Reviews(4)

    Julian S. a year ago
    awesome, we are on a keto diet and this just katapulted ou breakfast to a new dimension
    Mark A. a year ago
    I tweaked the recipe a little by adding some bell peppers, mushrooms, and a little onion. I also used reduced fat feta cheese, as it lowered the Smart Points foe Weight Watchers. Very good - guests and family really enjoyed.
    Angelica Garza 2 years ago
    I made this and added grilled veggies onions bell peppers etc DELICIOUS a must try recipe !!! Very yum
    Caitlin B. 3 years ago
    I saved your recipe. It looks really delicious. I will ask for help my kids but first I have to clean my oven.