Directions

1. Add warm water into bowl of stand mixer. Add sugar and sprinkle yeast into bowl. Let sit 10-15 minutes until yeast becomes foamy. Add flour, salt and 1 teaspoon olive oil. Attach dough hook to KitchenAid® Stand Mixer and turn to speed 2 for 1 minute, increase to speed 4 and mix for 2-3 minutes, adding additional flour, a few tablespoons at a time if needed. Dough should pull away from bowl. In a separate large mixing bowl, coat bowl with olive oil. Gather dough into a ball and place in oiled bowl, turn to coat. Cover with clean towel and let proof until doubled, about 1 hour. Punch down dough and shape into 2 balls. Let rest 15 minutes.
2. Preheat oven to 425 degrees F.
3. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the medium shredding blade. Position large bowl under attachment to catch shredded sweet potatoes. Fill feed tube with sweet potatoes, cut to size if needed. Turn stand mixer to speed 6 and process. Repeat remaining sweet potato. Place a separate bowl under attachment and repeat with kale. Set kale aside.